Epcot Food and Wine

Food Booth Names and Kiosk Items for 2019

July 4th, 2019
  |  by Mealtrip
There are approximately 30 food booths (or "Global Marketplaces") for the 2019 Epcot International Food and Wine Festival (a drop from 34 food booths in 2018 — we lost "Craft Beers", "The Festival Center Wine Shop", "Greece", "The Light Lab", and "New Zealand"). There are 19 new food items, and 9 modified food items year-over-year.

The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from August 29th, 2019 to November 23rd, 2019.

Items marked with (KA) mean "Kid-approved" or something that adults think children will like. (V) indicates "Vegetarian Friendly". (GF) indicates Gluten/wheat-friendly. New things are marked with a red NEW — Oooooo.

Here's everything we know so far about the kiosks, beverages, and food items for the 2019 Epcot International Food and Wine Festival...


Active Eats
Please your palate with these healthy, action-packed bites for pure taste bud bliss! (Select dishes featuring Melissa’s Produce.)

FOOD :
  • Loaded Macaroni & Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks (KA)
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
  • MODIFIED for 2019Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
BEVERAGE :
  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

FOOD :
  • MODIFIED for 2019 — Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • MODIFIED for 2019Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • NEW for 2019 — Piri Piri Skewered Shrimp with Citrus-scented Couscous
BEVERAGE :
  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available

The Alps — NEW for 2019
Explore the delicious tastes of these Swiss-inspired dishes! (Select dishes featuring Melissa’s Produce.)

FOOD :
  • NEW for 2019Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • NEW for 2019Venison Stew with Crushed Potatoes
  • NEW for 2019Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)
BEVERAGE :
  • Domaine CARREL et Fils Eugène Jongieux Blanc
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight also available

Appleseed Orchard – NEW-ish for 2019!
Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines. (This gets an "ish" from us because last year, this was the "Almond" Orchard.

FOOD :
  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn (KA)
BEVERAGE :
  • Frozen Apple Pie (non-alcoholic) (KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshÉ™n Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer, Cider, and Wine Flights also available

Australia
Explore an exotic array of food and drink options from the Land Down Under. (Select dishes featuring Melissa’s Produce.)

FOOD :
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • MODIFIED for 2019Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
  • NEW for 2019 — Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
BEVERAGE :
  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available

Belgium
Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!

FOOD :
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache featuring Golden Malted® and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote featuring Golden Malted® and Whipped Cream (V) (KA)
BEVERAGE :
  • Leffe Blonde Belgian Pale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

Brazil
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

FOOD :
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
BEVERAGE :
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection
Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

BEVERAGE :
  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

Canada
Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North. (Select dishes featuring Melissa’s Produce.)

FOOD :
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
BEVERAGE :
  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Château Des Charmes Merlot, St. David’s Bench
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench

The Cheese Studio hosted by Boursin® Cheese
Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!

FOOD :
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
  • NEW for 2019 — Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
BEVERAGE :
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

China
Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

FOOD :
  • NEW for 2019 — Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • MODIFIED for 2019 — Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
BEVERAGE :
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio
Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!

FOOD :
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream
BEVERAGE :
  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats
Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze! (Select dishes featuring Melissa’s Produce.)

FOOD :
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • NEW for 2019 — Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
BEVERAGE :
  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats, Hosted by IMPOSSIBLE™ Foods
Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!

FOOD :
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • NEW for 2019 IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
BEVERAGE :
  • Suja® organic kombucha green apple
  • Suja® organic kombucha pineapple passionfruit
  • Suja® organic kombucha mixed berry
  • Suja® organic kombucha Flight also available

Flavors from Fire
Hosted by ESPN’s College GameDay — Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly! (Select dishes featuring Melissa’s Produce.) (Mushrooms provided by The Mushroom Council.)

FOOD :
  • The Steakhouse Blended Burger : Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun (This item was located at the "Earth Eats" booth last year.)
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
BEVERAGE :
  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon

France
Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

FOOD :
  • NEW for 2019Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)
BEVERAGE :
  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany
Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

FOOD :
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)
BEVERAGE :
  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Hawai’i
Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!

FOOD :
  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
BEVERAGE :
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley
Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

FOOD :
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
BEVERAGE :
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

India
Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!

FOOD :
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
BEVERAGE :
  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Somrus Chai Cream Liqueur

Ireland
Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!

FOOD :
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
BEVERAGE :
  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Islands of the Caribbean
Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

FOOD :
  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
BEVERAGE :
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Italy
Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

FOOD :
  • NEW for 2019Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • NEW for 2019Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • NEW for 2019Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • NEW for 2019Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
BEVERAGE :
  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Japan
Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

FOOD :
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • NEW for 2019 — Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
BEVERAGE :
  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice

Mexico
Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

FOOD :
  • MODIFIED for 2019Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • MODIFIED for 2019Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • MODIFIED for 2019Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
BEVERAGE :
  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco
Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

FOOD :
  • NEW for 2019 — NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
BEVERAGE :
  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar
Get the party started—sample sweet treats and mimosas mixed with the perfect twist!

FOOD :
  • NEW for 2019Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • NEW for 2019Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
  • NEW for 2019Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
BEVERAGE :
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Mimosa Flight also available

Spain
Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.

FOOD :
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
BEVERAGE :
  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Thailand
Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom!

FOOD :
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
BEVERAGE :
  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace

The Wine & Dine Studio
Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards. (Select dishes featuring Melissa’s Produce.)

FOOD :
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • MODIFIED for 2019 — Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • MODIFIED for 2019Artist Palette of Wine and Cheese: Trio of Artisan Cheeses (above) paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah
BEVERAGE :
  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Extra Locations Below

The next group of locations (listed below) are not technically "Global Marketplace" food booths, but a permanent locations that are offering special festival food or beverages, in addition to their normal menu. We've marked them with a double asterisk (**).


Block & Hans**
Take time out to relax while enjoying a carefully curated selection of ales, hard cider and more.

BEVERAGE :
  • Orlando Brewing Blonde Ale, Orlando, FL
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Left Hand Brewing Milk Stout, Longmont, CO
  • Dogfish Head 60 Minute IPA, Milton, DE
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available

The Chocolate Experience: From Bean to the Bar
**
Hosted by Ghirardelli® Chocolate Company
Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in The Land pavilion.

BEVERAGE :
  • Ghirardelli® Drinking Chocolate (Non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum
**
Cool off with a taste tour that delivers tall orders of frosty fun!

BEVERAGE :
  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake
**
Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night!

FOOD :
  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

Joffrey’s Coffee & Tea Company
**
Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

BEVERAGE :
  • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
  • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
  • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Refreshment Outpost
**
Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

FOOD :
  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
BEVERAGE :
  • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)

Refreshment Port**

Try a tropical infusion of delicious Dole pineapple treats… bask in the sunny rays of flavor!

FOOD :
  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP® Pineapple Soft-serve (V) (KA)
BEVERAGE :
  • DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

Sommerfest**

Get in the spirit of the Fall Harvest with this sweet treat!

FOOD :
  • Frangipane Peach Tart

Sunshine Seasons
**
Visit Sunshine Seasons—open all year—at The Land pavilion for a delicious Ghirardelli® sundae!

FOOD :
  • Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)


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