Walt Disney World Swan and Dolphin
Swan and Dolphin Food and Wine Classic Menus for 2022
Posted on October 17th, 2022
| Mealtrip
We're finally getting our first look at the Swan and Dolphin Food and Wine Classic Menus for 2022!!! The event runs from 5:30pm until 9:00pm again this year, and (as of 19/17/22) "causeway" strolling tickets are still available.The "causeway ticket" allows unlimited food and beverage tastings for each night. A separate causeway ticket would be needed for each night of the event. A causeway ticket this year is $165 per person ($185 with tax and service fees).
For more information (or to purchase tickets) here's a link that will take you directly to the Swan and Dolphin Food and Wine Classic website.
If you would like to take a look at some photos of the food and surrounding from a previous year's event check out one of our photo galleries located here … Swan and Dolphin Food and Wine Classic photos. (Mostly because ... while the words on the menu sound all fancy ... the acutal samples you get at the festival usually appear to be more pedesrian in nature.)
Here's what we know about the food samples each area will be offering, on Friday and Saturday nights. Everything on the menu is subject to change without notice.
(DF) = Dairy Free | (VEG) = Vegetarian | (V) = Vegan | (GF) = Gluten Free
Friday - November 11th, 2022
Shula's Steak House- Beef Tenderloin : Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms, Pearl Onion, Sauce Foyot
- Hand Crafted Bacon, Apple Butter-Bourbon Barbeque Sauce, Buttered Midlins, Pickled Turnip Greens, Sweet & Spicy Apple, Crispy Jalapeno
- Dynamite Shrimp: Tempura Fried Crispy Seasoned Sushi Rice, Fried Shishito Pepper, Tentsuyu Sauce (DF)
- Beef Sliders: Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon, Roma Tomato Chutney
- Chargrilled Chicken Souvlaki, Crispy Potatoes, Tabbouleh, Spiced Hummus, Warm Pita (DF)
- Classic Guacamole En Molcajete - Warm Tortilla Chips, Roasted Tomato Salsa (V)
- Pork Carnitas de Cazuela - Habanero-Pickled Red Onions, Shaved Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips (DF)
- Roasted Mushroom Taco - Shitake, Cremini, Oyster Blend, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Corn Tortilla (VEG)
- Chopped Cheese Alambre Taco - Certified Angus Ground Beef, Bacon, Cheese, Poblano Peppers, Tomato, Onion, Shredded Lettuce, Ketchup, Charred Jalapeno Mayo, Flour Tortilla
- Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (DF)
- Smoked Potato and Leek Filled Agnolotti, Pea Puree, Beet, Savory Champagne Sabayon (VEG)
- Pan Seared Vegan Dumpling, Spicy Sauce (V)
- Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (V)
- Salad : Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese (VEG) (DF)
- Farm Raised Cured & Smoked Trout, Meyer Lemon Pudding, Horseradish, Parsley Salad, Potato (GF)
- Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese (VEG)
- Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
- Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu (VEG)
- Plate Lunch - Huli Huli Chicken, Steamed White Rice, Macaroni Salad (DF)
- Tuna Bowl - Hawaiian Yellowfin Tuna, Koho Rice, Avocado Relish, Crispy Wontons (DF)
- Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Fresh Jalapeno Pepper, Bermuda Onion (V) (GF)
- Vegetarian Macaroni & Cheese (VEG)
- Cotton Candy (V) (GF)
- Grilled Sausage Sandwich, Peppers, Onions, Italian Red Hot Peppers (DF)
- Banana Split Tart with Nitro Vanilla Ice Cream Station
- 66% Dark Chocolate Tart (Mini Dessert) : Basil White Chocolate Cream, Candied Lemon Zest, Fried Basil Leaf (VEG)
- White Peach-Red Currant Melba (Mini Dessert) : Almond Cake Crumbs, Peach Meringue Drops (VEG)
- Pumpkin Hazelnut Cheesecake (Mini Dessert) : Gingered Cranberry Compote (VEG)
Saturday - November 12th, 2022
Shula's Steak House- Beef Tenderloin : Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms, Pearl Onion, Sauce Foyot
- Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions
- Seared Sustainable Salmon, Jerusalem Artichokes, Blistered Brussel Sprouts, Toasted Filberts, Crispy Shallots, Lemon Butter Sauce
- Johnstown “Barbeque” Chipped Ham, Secret Sauce, Soft Roll (DF)
- Grilled Mahi Mahi, Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce
- Classic Guacamole En Molcajete - Warm Tortilla Chips, Roasted Tomato Salsa (V)
- Pork Carnitas de Cazuela - Habanero-Pickled Red Onions, Shaved Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips (DF)
- Roasted Mushroom Taco - Shitake, Cremini, Oyster Blend, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Corn Tortilla (VEG)
- Chopped Cheese Alambre Taco - Certified Angus Ground Beef, Bacon, Cheese, Poblano Peppers, Tomato, Onion, Shredded Lettuce, Ketchup, Charred Jalapeno Mayo, Flour Tortilla
- Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise (DF)
- Baked Ricotta Cheese Custard, Carrot², Radish, Tomato, Pine Nut “Gremolata” (VEG)
- Pan Seared Vegan Dumpling, Spicy Sauce (V)
- Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (V)
- Baked Falalfel, Warm Naan, Tzatziki Sauce, Tomato, Parsley (VEG)
- “Shakshuka” : Slow Cooked Tomato, Peppers, Zucchini, Dill, Marinated Feta Cheese
- Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese (VEG)
- Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
- Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu (VEG)
- Plate Lunch - Huli Huli Chicken, Steamed White Rice, Macaroni Salad (DF)
- Tuna Bowl - Hawaiian Yellowfin Tuna, Koho Rice, Avocado Relish, Crispy Wontons (DF)
- Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Fresh Jalapeno Pepper, Bermuda Onion (V) (GF)
- Vegetarian Macaroni & Cheese (VEG)
- Cotton Candy (V) (GF)
- Grilled Sausage Sandwich, Peppers, Onions, Italian Red Hot Peppers DF
- Banana Split Tart with Nitro Vanilla Ice Cream Station
- 66% Dark Chocolate Tart (Mini Dessert) : Basil White Chocolate Cream, Candied Lemon Zest, Fried Basil Leaf (VEG)
- White Peach-Red Currant Melba (Mini Dessert) : Almond Cake Crumbs, Peach Meringue Drops (VEG)
- Pumpkin Hazelnut Cheesecake (Mini Dessert) : Gingered Cranberry Compote (VEG)
Stay up to date with all the information and photo for the Swan and Dolphin Food and Wine Classic on our main Swan and Dolphin Food and Wine Classic page!
