A Few New Kiosk Items for the 2014 Food and Wine Festival Photos

Cover Photo : A Few New Kiosk Items for the 2014 Food and Wine Festival

Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon from the Scotland kiosk.

Slow-braised Beef with Puerto Rican-grown Rice from the Puerto Rico kiosk.

Ghirardelli's Warm Drinking Chocolate.

South African Bobotie with Turkey and Mushrooms.

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri from the Patagonia booth (South American).