2024 Epcot International Flower & Garden Festival Food Booth Menu Items
Posted on February 17th, 2024
| Mealtrip
The 2024 Epcot International Flower & Garden Festival takes place from Wednesday, February 28th, 2024 and runs through Monday, May 27th, 2024.Much like the Food & Wine Festival that's held in the fall, the Flower & Garden Festival features over 20 "Outdoor Kitchens" that are set up in and around the theme park. Most of the locations are open from 11:00am until park close.
While the Flower & Garden event is included with park admission — food and beverage items are not — and are available for an extra fee. The cost of each item is only revealed once the festival starts.
(GF) indicates Gluten/wheat-friendly. (PB) indicates plant-based items. (NA) indicates non-alcoholic.
01 - Brunchcot (near Test Track)
FOOD- Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (PB)
- Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy — NEW
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
- Froot Loops® Shake (NA)
- Peach Bellini
- Coffee Cocktail: Joffrey’s Coffee™ with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur
02 - Epcot Farmers Feast (near Test Track)
FOOD- Early Bloom Menu (Available Feb. 28 through March 30):
- Veal Tenderloin with spring pea risotto featuring Arborio Rice and red wine syrup — NEW
- Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
- Springtime Menu (Available March 31 through April 27):
- Seared Scallop with tomato risotto featuring Arborio Rice and tomato beurre blanc — NEW
- Blueberry Buckle with lemon crème fraîche (New)
- Summer Solstice (Available April 28 through May 27):
- Seared Pork Tenderloin with corn risotto featuring Arborio Rice and roasted red pepper sauce — NEW
- Peach Galette with ginger-vanilla whipped cream — NEW
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery and Distillery Hibiscus Gin
- Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon
03 - The Citrus Blossom (Odyssey Pavilion)
FOOD- Orange Sesame Tempura Shrimp with Orange-Chile Sauce
- Lemon Meringue Pie : Lemon Curd, Lemon Mousse and Toasted Meringue
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (NA)
- Key Lime Wine Slush
- Left Hand Brewing Lemon Drop Shandy, Longmont, CO
- Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY
- Stone Brewing Tangerine Express Hazy IPA, Escondido, CA
- Beer Flight
04 - Florida Fresh (near Disney Traders)
FOOD- Grilled Warm Lobster Tail with Key Lime Butter — NEW
- Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles and Stone Ground Mustard Sauce — NEW
- Florida Strawberry Shortcake (PB)
- Cucumber Watermelon Slushy (NA)
- Cucumber Watermelon Slushy with Gin
05 - Jardin de Fiestas (Mexico Pavilion)
FOOD- Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives — NEW
- Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives — NEW
- Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit — NEW
- Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar
- Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice
- Craft Mexican Lager
06 - Lotus House (China Pavilion)
FOOD- Spicy Mala Chicken Skewer with Creamy Peanut Sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
- Mano Bubble Tea (NA)
- Dragon Dynasty : Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water
- Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water
- Brew Hub Honey Jasmine Lager Draft Bee
- Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls
07 - Bauernmarkt: Farmer's Market (Germany Pavilion)
FOOD- Potato Pancakes with House-Made Apple Sauce (PB)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Raspberry, Salzburg, Austria
- Flensburger Dunkel, Flensburg, Germany
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
08 - Primavera Kitchen (Italy Pavilion)
FOOD- Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp — NEW
- Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce — NEW
- Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling — NEW
- Pennette Pasta and Four-Cheese Sauce — NEW
- Peroni Brewing Peroni Pilsner
- Sauvignon Blanc
- Prosecco
- Italian Sangria Red or White
- Italian Margarita with Limoncello and Tequila
- Italian Mineral Water
09 - Magnolia Terrace (American Adventure Pavilion)
FOOD- Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
- Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice
- Bananas Foster Bread Pudding
- Schneider Weisse Love Beer Weissbier, Kelheim, Germany
- Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH
- Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
10 - Hanami (Japan Pavilion)
FOOD- Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu — NEW
- Steam Bun filled with Vegetables and Plant-based Soy Meat (PB) — NEW
- Frushi : Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut
- Watermelon-Strawberry Lemonade (NA)
- Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
- Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
- Ozeki Pineapple Nigori Sake
11 - Tangierine Café: Flavors of the Medina (Morocco Pavilion)
FOOD- Grilled Lamb Kefta Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Grilled Chermoula Chicken Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
- Orange Blossom-Saffron Cake
- Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL
- Woodchuck Imperial Sippin' Citrus Hard Cider, Middlebury, VT
- 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
- Cider Flight
- Pomegranate Mimosa
12 - La Isla Fresca (between Morocco and France)
FOOD- Impossible Jamaican Beef Patty with Spicy Papaya Syrup (PB) — NEW
- Coconut Tres Leches : Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut (PB)
- Tropical Slush: Lemonade, Grapefruit and Simple Syrup (NA)
- Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
- Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
- Tropical Breeze with Don Q Límon Rum
13 - Fleur de Lys (France Pavilion)
FOOD- Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes — NEW
- Croissant with Goat Cheese, Herbs and Roasted Garlic
- Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote — NEW
- Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
- Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
- Kronenbourg Blanc 1664 Draft Beer
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
- Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
14 - Northern Bloom (Canada Pavilion)
FOOD- Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
- Chocolate Maple Whisky Cake
- Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario
- Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario
- Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL
- Glutenberg Blonde Ale, Montreal, Quebec
- Beer Flight
15 - Trowel & Trellis Hosted by Impossible™ (near Port of Entry)
FOOD- Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil — NEW
- Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (PB)
- Soy-Glazed Sticky Ribs with Green Onions and Peanuts
- Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (NA)
- Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (NA)
- Brew Hub Strawberry Heatwave Berliner, Lakeland, FL
- Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin
16 - The Honey Bee-stro Hosted by National Honey Board™ (near Port of Entry)
FOOD- Chicken and Waffles : Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey
- Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle
- Honey-Peach Cobbler Freeze with Streusel (NA)
- Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka and Streusel
17 - Pineapple Promenade (near Port of Entry)
FOOD- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- DOLE Whip® (PB)
- Frozen Desert Violet Lemonade (NA)
- DOLE Whip with Fanta® (NA)
- Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL
- Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC
- 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
- DOLE Whip topped with Somrus Mango Cream Liqueur
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Pineapple Beer Flight
18 - The Land Cart Hosted by AdventHealth (The Land Pavilion)
FOOD- Açai Parfait with Greek Yogurt, Fresh Berries and Granola — NEW
- Roasted Red Pepper Hummus with Cucumbers, Olives and Multigrain Crackers — NEW
- Strawberry Fruit Bar (PB)
- Florida Smoothie : Pineapple, Orange and Mango — NEW
Some year-round/permanent locations are offering special festival items in addition to their regular menus. Here's a list of the additional festival items at each of those locations.
19 - Connections Eatery
FOOD- Hot Honey Chicken Sandwich : Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun — NEW
- Orange Bird Liege Waffle
- Blood Orange Hibiscus Margarita : Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice
20 - Refreshment Outpost (between the China Pavilion and Germany Pavilion)
FOOD- Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (PB) — NEW
- Ice Cream Float : Soft-Serve and Barq’s® Red Creme Soda
- Tangerine Soft-Serve
- Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden, FL
- SweetWater Brewing Co. Half-A-Gummie Fruit Punch IPA, Atlanta, GA
- Woodchuck 802 Barrel-Aged Hard Cider Middlebury, VT
- Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
21 - Refreshment Port (near the Canada Pavilion)
FOOD- Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (PB)
- Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
- Frozen Mojito with Boyd & Blair Rum
- Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand
22 - Joffrey’s Coffee & Tea Company
BEVERAGE- Joffrey’s in World Discovery (near Mission: SPACE)
- Iced Honey Jasmine Latte – Espresso, Honey Jasmine Syrup, Milk, Whipped Cream and Graham Cracker Crumbles
- Spirited option available featuring Bailey’s Irish Cream Liquer
- Joffrey’s in the Canada Pavilion
- Citrus Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Orange-Tangerine Syrup garnished with a Glazed Orange Peel
- Spirited option available featuring Grey Goose Vodka
- Joffrey’s in the American Adventure Pavilion
- Tropical Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Hawaiian Island Syrup garnished with a Glazed Orange Peel
- Spirited option available featuring Grey Goose Vodka
- Joffrey’s Near Disney Traders
- Iced Berry Chai Latte – Chai Tea, Blueberry Syrup and Milk topped with Whipped Cream and Cinnamon
- Spirited option available featuring Bailey’s Irish Cream Liquer
