Epcot Food and Wine

Menu Items and Booth Names for the 2021 Epcot International Food and Wine Festival

July 8th, 2021
  |  by Mealtrip
There are approximately 32 food booths (or "Global Marketplaces") for the 2021 Epcot International Food and Wine Festival.

The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from July 15th, 2021 until November 20th, 2021. Food booths open at 11:00am and remain open until the park's posted closing time.

Not all of the Global Marketplaces will be available at the beginning of the festival this year — some will only open from October 1st, 2021 and remain open until the end of the festival. Those booths are marked with the phrase "Opens October 1st" in the list below.

Items marked with (PB) indicates "Plant-based" items made without animal meat, dairy, eggs, and honey. (G/WF) indicates Gluten/wheat-friendly. (NA) indicates "non-alcoholic".

Here's everything we know so far about the kiosks, beverages, and food items for the 2021 Epcot International Food and Wine Festival…


The Alps – Opens October 1st
Indulge in comforting Alpine cuisine, like warm Raclette Swiss cheese served with a baguette.

FOOD:
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
  • Blueberry and Almond Frangipane Tart with Crème Fraîche
BEVERAGES:
  • Huber Vision Grüner Veltliner, Austria
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight

Australia
Embark on a culinary journey Down Under as you sample popular Australian dishes.

FOOD:
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (G/WF)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (G/WF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (G/WF)
BEVERAGES:
  • Coopers Brewery Original Pale Ale
  • Cape Mentelle Sauvignon Blanc Semillon
  • Robert Oatley Chardonnay
  • Château Tanunda Grand Barossa Cabernet Sauvignon
  • Wine Flight

Appleseed Orchard
Celebrate autumn with delicious apple creations paired with ciders and beers.

FOOD:
  • Apple Crumble Tart
  • Apple Chips (G/WF)
BEVERAGES:
  • Frozen Apple Pie (NA)
  • Cinnamon Apple Cider (NA)
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada
  • Original Sin Hard Cider McIntosh, New York, NY
  • Blake’s Hard Cider Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL
  • Apple Blossom Sky : A cocktail featuring Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows in a CORKCICLE® Classic Tumbler
  • Beer Flight
  • Cider Flight

Belgium – Opens October 1st
Satisfy your sweet tooth with a fluffy Belgian waffle — or enjoy a savory beer-braised beef dish.

FOOD:
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream
BEVERAGES:
  • St. Bernardus Witbier
  • Belgian Abbey Ale
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight

Brazil – Opens October 1st
Moqueca:
Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with
Coconut-Lime Sauce and Steamed Rice
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

FOOD:
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (G/WF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (G/WF)
  • Pão de Queijo: Brazilian Cheese Bread (G/WF)
BEVERAGES:
  • M.I.A. Beer Company Lima Lager, Doral, FL
  • Frozen Caipirinha featuring LeBlon Cachaça

Brew-Wing at the Epcot Experience – NEW
Explore an array of crowd-pleasing picks like chicken wings and flatbreads—along with assorted beers and ciders.

FOOD:
  • Garlic-Parmesan Wings with Celery and Ranch (G/WF)
  • Barbecue Wings with Celery and Ranch (G/WF)
  • Traditional Buffalo Wings with Celery and Ranch (G/WF)
  • Teriyaki-Sesame Wings with Celery and Ranch
  • Mango-Habanero Wings with Celery and Ranch (G/WF)
  • Cheese Flatbread
  • Pepperoni Flatbread
BEVERAGES:
  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI
  • Beer Flight
  • Cider Flight

Canada
Discover delightful dishes, lagers and wines from the Great White North.

FOOD:
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (G/WF)
BEVERAGES:
  • Collective Arts Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet-Merlot Old Vines

China
Please your palate with popular Chinese plates, mango bubble milk tea, draft beer and cocktails.

FOOD:
  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • ZiRan Beef Bao Bun: Grilled Beef with Cumin
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles
BEVERAGES:
  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk and Mango Syrup (NA)
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water and Piña Colada Mix
  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice and Mango Syrup
  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Jasmine Draft Beer

The Donut Box
Choose from an adventurous assortment of donuts, as well as refreshing beverages.

FOOD:
  • Candy Jar Donut made with M&M’S®, SNICKERS,® and TWIX®
  • Sriracha-glazed Donut
  • Chef’s Donut of the Day
  • The Donut Box: Pack of the 4 Daily Donuts
  • Crispy Chicken on a Sriracha-glazed Donut
BEVERAGES:
  • Strawberry Smoothie (NA)
  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO
  • Black and White Coffee Cocktail
  • CORKCICLE® Classic Tumbler

Earth Eats hosted by Impossible™
Impossible Three-Bean Chili
Impossible Three-Bean Chili
Delight in hearty plant-based fare featuring Impossible™ Foods, as well as wine, chai tea or a chai tea cocktail.

FOOD:
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (PB)
  • Impossible™ Three-Bean Chili (G/WF)(PB)
BEVERAGES:
  • Spiced Apple Twinings of London® Chai Tea (NA)
  • Stephen Vincent Pinot Noir, California
  • Spiced Apple Twinings of London® Chai Tea with Whiskey

Flavors from Fire hosted by The NFL on ESPN
Score a touchdown of flavor with hearty dishes that are sure to tackle the toughest appetite.

FOOD:
  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (G/WF)
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon
BEVERAGES:
  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon

France
Fall in love with the classic cuisine of France—along with assorted wines or a slushy cocktail.

FOOD:
  • Warm Beignet filled with 3 Cheeses
  • Escargot Croissant with Garlic and Parsley
  • Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
  • Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol)
BEVERAGES:
  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (NA)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay, Louis de Camponac
  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany
Venture to Germany for Bavarian bites sure to sate foodies of all ages — every dish is köstlich!

FOOD:
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
BEVERAGES:
  • Gaffel Kölsch, Cologne
  • Weihenstephaner Lager, Freising
  • Schöfferhofer Wild Cherry Hefeweizen, Mainz
  • Selbach-Oster Riesling
  • Beer Flight

Greece
Opa! Savor traditional Greek dishes that pair wonderfully with Greek wines.

FOOD:
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (G/WF)
  • Lamb Moussaka
BEVERAGES:
  • Mylonas Assyrtiko
  • White Wine
  • Skouras Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

Hawai’i
Traverse the Pacific for tropical flavors and island favorites both savory and sweet.

FOOD:
  • Kahlua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Sspicy Mayonnaise
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
BEVERAGES:
  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley
Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast.

FOOD:
  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
  • Freshly Baked Carrot Cake with Cream Cheese Icing
BEVERAGES:
  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
  • SweetWater Brewing Company Hazy IPA, Atlanta, GA
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
  • Bold Rock Roast Coffee Hard Cider, Mills River, NC
  • Longevity Chardonnay, California
  • Tribute Cabernet Sauvignon, California
  • Beer Flight

India – Opens October 1st
Spice up your life with bold Indian cuisine along with beer, wine and mango lassi beverages.

FOOD:
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Korma Chicken with Basmati Rice, Crispy Chickpeas and Spiced Yogurt Sauce (G/WF)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Ben’s Original™ Basmati Rice (G/WF)
BEVERAGES:
  • Mango Lassi (NA)
  • Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine, Nashik
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Somrus Chai Cream Liqueur
  • Select dishes feature Melissa’s Produce.

Ireland – Opens October 1st
Enjoy favorite foods from the Emerald Isle that pair wonderfully with Irish beverages.

FOOD:
  • Fisherman's Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
BEVERAGES:
  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Italy
Savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

FOOD:
  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
BEVERAGES:
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner
  • Italian Mineral Water

Japan
Spicy Hako Sushi:
Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano
Sauce
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce
Delight your appetite with sushi and other delish dishes, as well as libations inspired by the Land of the Rising Sun.

FOOD:
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce
BEVERAGES:
  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
  • Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL

Kenya – Opens October 1st – NEW
Set off on a safari of flavor as you enjoy traditional Kenyan food and beer.

FOOD:
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (G/WF)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous
BEVERAGES:
  • Tusker Lager

Lobster Landing – Opens October 1st – NEW
Get a taste of New England as you indulge in luscious lobster creations.

FOOD:
  • New England Lobster Tail with Lobster Bisque Sauce
  • Lobster Chowder with Bacon, Corn, Potatoes and Oyster Crackers
  • Baked Lobster Dip with Old Bay Chips (G/WF)
BEVERAGES:
  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA
  • Steenberg Sparkling Sauvignon Blanc, South Africa
  • Sean Minor Chardonnay, California
  • Cape Codder: Vodka with Cranberry, Pomegranate and Lime
  • Select dishes feature Melissa’s Produce.

Mac & Eats – Opens October 1st – NEW
The new Mac & Eats booth is located near Mission: SPACE
The new Mac & Eats booth is located near Mission: SPACE
Discover macaroni-and-cheese combos your mom never imagined!

FOOD:
  • Traditional Macaroni and Cheese with Herbed Panko
  • Truffle Macaroni and Cheese with Herbed Panko
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers and Onion Straws
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (PB)
BEVERAGES:
  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Mexico
Take your taste buds south of the border as you enjoy chilaquiles, tacos, Mexican craft beer and margaritas.

FOOD:
  • Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
  • Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
  • Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
BEVERAGES:
  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur and a hint of Ilegal Mezcal

The Noodle Exchange – NEW
Shrimp and Coconut Curry Rice Noodles with
Shiitake Mushrooms and Thai Basil
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil
Savor the flavors of the Far East served up in delicious noodle dishes.

FOOD:
  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (G/WF)
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (G/WF)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (G/WF)(PB)

BEVERAGES:
  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
  • A to Z Riesling, Oregon

Refreshment Outpost
Stop by for satisfying snacks and beverages to go. In addition to the regular menu, enjoy these Festival specialties:

FOOD:
  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original™ Quinoa & Ancient Grains Medley and Kachumbari Slaw (PB)
BEVERAGES:
  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
  • CORKCICLE® Classic Tumbler

Refreshment Port hosted by Boursin®
Satisfy your craving for comfort foods. In addition to the regular menu, enjoy these Festival specialties:

FOOD:
  • Braised Beef Poutine: French Fries, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
  • Maple Boursin Cheesecake with Whipped Boursin® Maple Bourbon Cheese and Candied Pecans
BEVERAGES:
  • Numanthia Termes Tinta de Toro Red Wine

Rotunda Bistro – NEW
Chilled Crab and Avocado Parfait with Caviar
Chilled Crab and Avocado Parfait with Caviar
Nosh on tasty cuisine featuring fresh seafood and produce in the American Adventure Pavilion.

FOOD:
  • Chilled Smoked Shrimp Salad (G/WF)
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
  • Chilled Crab and Avocado Parfait with Caviar (G/WF)
BEVERAGES:
  • Domaine Carneros Cuvée Brut Rosé, California

Shimmering Sips hosted by CORKCICLE®
Get the brunch party started! Sample sweet treats and mimosas mixed with the perfect twist.

FOOD:
  • Shimmering Strawberry Soft-serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (PB)
BEVERAGES:
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE® Stemless Flute

Spain – Opens October 1st
Feast on flavorful Spanish foods — like paella and charcuterie — along with beer and wine.

FOOD:
  • Charcuterie with a selection of imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette (G/WF)
  • Spanish-style Paella with Rice, Chorizo and Shrimp (G/WF)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (G/WF)
BEVERAGES:
  • Estrella Galicia Cerveza Especial Lager
  • Avaline White Blend
  • Faustino VII Rioja Rosado
  • Espelt Garnacha
  • Wine Flight

The Swanky Saucy Swine – NEW
Soy-glazed
Sticky Ribs with Green Onions and Peanuts
Soy-glazed Sticky Ribs with Green Onions and Peanuts
Try out tantalizing pork dishes along with wine, beer or a cocktail.

FOOD:
  • Crispy Barbecue Pork Rinds with Pimento Cheese (G/WF)
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (G/WF)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa and Avocado Cream (G/WF)
BEVERAGES:
  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA
  • Rombauer Zinfandel, California
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Tangierine Café: Flavors of the Medina - NEW
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Treat your senses to traditional Moroccan cuisine, like grilled kebabs and a falafel pita.

FOOD:
  • Fried Falafel Pita with Tahini Sauce (PB)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli
    • Lemon-Garlic Chicken
    • Moroccan Spiced Lamb
    • Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
BEVERAGES:
  • Fresh Orange Juice (NA)
  • Fresh Blood Orange Juice (NA)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka
  • Cider Flight
  • CORKCICLE® Classic Tumbler

Funnel Cake
FOOD:
  • Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey's
BEVERAGES:
  • The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
  • Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

Check out all the information we have for the 2021 Epcot International Food and Wine Festival on our main festival page.
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