2021 Epcot International Flower & Garden Festival Food Booth Menu Items (Text List)

February 26th, 2021
  |  by Mealtrip
The "Taste of Epcot International Flower & Garden Festival" takes place from Wednesday, March 3rd, 2021 and runs through Monday, July 5th, 2021.

Much like the Food & Wine Festival that's held in the fall, the Flower & Garden Festival features over 19 "Outdoor Kitchens" that are set up in and around World Showcase.

While the Flower & Garden event is included with park admission — food and beverage items are not — and are available for an extra fee. The cost of each item, is only revealed once the festival starts.

(GF) indicates Gluten/wheat-friendly. (BP) indicates plant-based items. (NA) indicates non-alcoholic.

Bauernmarkt: Farmer’s Market (Germany)
Venture to Germany for Bavarian bites sure to satisfy foodies of all ages — every dish is köstlich!

FOOD
  • Potato Pancakes with House-made Apple Sauce (GF)(BP)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (GF)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
BEVERAGE
  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Cider House (World Showplace)
The Cider House will feature a House-Made Potato and Cheddar Biscuit with Salmon Tartare.
The Cider House will feature a House-Made Potato and Cheddar Biscuit with Salmon Tartare.
Behold buzz-worthy ciders and artisanal provisions that are sure to hit the spot.

FOOD

  • House-Made Potato and Cheddar Biscuit with Salmon Tartare
  • Dark Chocolate Raspberry Tart with Whipped Cream
BEVERAGE
  • 3 Daughters Brewing Pink Lemonade, St. Petersburg, FL
  • Bold Rock Watermelon Hard Cider, Nellysford, VA
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
  • Cider Flight

The Citrus Blossom (Showcase Plaza)
Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!

FOOD
  • Meyer Lemon-Poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-Marinated Hearts of Palm and Avocado-Yuzu Panna Cotta (GF)
  • Citrus-Braised Crispy Pork Belly with Kumquat and Carrot
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
BEVERAGE
  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (NA)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
  • Orange Sunshine Wine Slushy
  • Beer Flight

Epcot Farmers Feast – New! (World Showplace)
Sample from a rotating menu of farm-fresh flavors that you’ll find as bright and refreshing as the sun in springtime.

FOOD
  • Spring Onion Soup with Crispy Shallots and Micro Chive
  • Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus (GF)
  • Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts
BEVERAGE
  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

Epcot Sunshine Griddle – New! (Future World East)
The new Sunshine Griddle will feature a Shrimp and Grits item that includes Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
The new Sunshine Griddle will feature a Shrimp and Grits item that includes Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
Get ready to brunch it up with savory and sweet treats at this innovative location that thinks outside the box.

FOOD
  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
  • Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-Poached Egg with Tabasco® Hollandaise
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
BEVERAGE
  • Froot Loops® Shake (NA)
  • Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

Festival Favorites (World Showplace)
From "Festival Favorites", the Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction is always a guest favorite.
From "Festival Favorites", the Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction is always a guest favorite.
Discover Guest-favorite dishes, microbrews and other beverages.

FOOD
  • Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction (GF)
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-Made Pickle
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade and Smoked Paprika Oil
  • Key Lime Tart with Toasted Meringue
BEVERAGE
  • Frozen Lemonade (NA)
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine

Flavor Full Kitchen Hosted by AdventHealth (Future World West)
Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!

FOOD
  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (GF) (BP)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls
BEVERAGE
  • Blood Orange Agua Fresca (NA)
  • Cookie Butter Worms and Dirt (NA)

Fleur de Lys (France)
Fleur de Lys is always a "must try" and this 
"Tarte aux Oignons Caramélisés et Chèvre" Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust is a guest favorite.
Fleur de Lys is always a "must try" and this "Tarte aux Oignons Caramélisés et Chèvre" Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust is a guest favorite.
Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!

FOOD
  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet Filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
BEVERAGE
  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Chardonnay, Le Vieux Manoir
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Hanami (Japan)
The Hanami booth over in Japan will once again feature it's version of
"Frushi" - Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and 
Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and 
Toasted Coconut.
The Hanami booth over in Japan will once again feature it's version of "Frushi" - Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut.
Journey to Japan for innovative plates crafted with culinary Zen.

FOOD
  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices Finished with Creamy Avocado and Violet Sauce
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips and Green Onion
BEVERAGE
  • Sakura Zen Ale
  • Pineapple Sake
  • Blood Orange Sour with Fresh Mint

The Honey Bee-stro Hosted by National Honey Board™ (Showcase Plaza)
Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

FOOD
  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-Made Whipped Honey Butter (GF)
  • Lavender Honey Mustard-Marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Purple Haze Lavender Goat Cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses
BEVERAGE
  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (NA)
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, FL
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Jardin de Fiestas (Mexico)
Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!

FOOD
  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans Topped with Pickled Onions, Mango-Habanero Relish and Oregano (GF)
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (GF)
  • Sope de Chorizo: Plant-Based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (GF) (BP)
BEVERAGE
  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur and a Hint of Smoke with a Hibiscus Flower Salt Rim
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin and a Sprig of Thyme
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus Notes Made with Caribbean Seawater and Served with an Elderflower Liqueur Floater

La Isla Fresca (Between Morocco and France)
Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

FOOD
  • Lamb Curry with Sweet Plantains and Rice (GF)
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (GF)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
BEVERAGE
  • Tropical Freeze (NA)
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, FL
  • Tropical Freeze with Parrot Bay Mango Rum

Lotus House (China)
Sink your teeth into authentic Chinese eats filled with morsels of good fortune!

FOOD
  • Papa Cakes: Potato Cakes Filled with Shrimp and Water Chestnuts Served with House-Made Strawberry Sauce
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-Made Crab and Cheese Wontons
BEVERAGE
  • "Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (NA)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls and Soda Water

Magnolia Terrace (The American Adventure)
Get a nice, cozy feeling with some comfort food inspired by the Gulf region.

FOOD
  • Crawfish Étouffée with Andouille Sausage and Dirty Rice
  • Cajun-style Roasted Oysters
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline
BEVERAGE
  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Northern Bloom (Canada)
Please discriminating palates with fantastic fare from our Great White North neighbor... O Canada!

FOOD
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
BEVERAGE
  • Maple Popcorn Shake (NA)
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, IL
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Pineapple Promenade (Showcase Plaza)
This Spicy Hot Dog with Pineapple Chutney and Plantain Chips from the Pineapple Promenade is an interesting new flavor combo!
This Spicy Hot Dog with Pineapple Chutney and Plantain Chips from the Pineapple Promenade is an interesting new flavor combo!
Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!

FOOD
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (BP)
BEVERAGE
  • Frozen Desert Violet Lemonade (NA)
  • DOLE Whip® with Fanta® (NA)
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple and Guava, Asheville, NC
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, KY
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip® Topped with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Primavera Kitchen (Italy)
Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!

FOOD
  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry Filled with Sweet Ricotta, Chocolate and Candied Orange
BEVERAGE
  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila

Taste of Marrakesh (Morocco)
Intoxicate taste buds with the exotic flavors of this North African mecca — mysterious Morocco!

FOOD
  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons and Anchovy Breadcrumbs
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
  • Lemon Magdalena Cake with Orange and Fig Compote and Sangria Gel (BP)
BEVERAGE
  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Florida
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
  • Sangria

Trowel & Trellis Hosted by Impossible™ Foods (Showcase Plaza)
Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!

FOOD
  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (BP)
  • Impossible™ Sausage and Kale Soup (BP)
  • Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (BP)
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn and Lime Whipped Cream (BP)
BEVERAGE
  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea (NA)
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka Served in a Mason Jar

Additional Locations – Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.


Refreshment Port
In addition to the regular menu, enjoy these Festival specialties:

FOOD
  • House-Made Italian Sausage and Peppers Poutine (BP)
  • Popsicle Trio: Honeydew, Raspberry-Mint and Coconut-Lime (GF)
BEVERAGE
  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, MI
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-Natural Tomato Juice and a Dash of Spice
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a Hint of Lime and Aromatic Bitters

Refreshment Outpost
In addition to the regular menu, enjoy these Festival specialties:

FOOD
  • Pineapple Skewer with Tajin Seasoning (GF) (BP)
BEVERAGE
  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, FL

Funnel Cake
  • Mini Funnel Cake Topped with Lemon Cheesecake Ice Cream, Blueberries and Powdered Sugar

Joffrey's Coffee & Tea Company
Look for the specialty Festival BEVERAGE at each in-park location:
  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a Splash of Vodka
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew and a Splash of Coke®
  • Canada Pavilion: Spring Flurry: Frozen Lemon and Cinnamon Whiskey

Click Here to visit our main Epcot International Flower & Garden Festival Page — where you'll find menu boards and prices, food photos, concert schedules, and reviews from this fun and tasty annual food festival.
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