2021 Epcot International Flower & Garden Festival Food Booth Menu Items (Text List) Photos

Cover Photo : 2021 Epcot International Flower & Garden Festival Food Booth Menu Items (Text List)

The Cider House will feature a House-Made Potato and Cheddar Biscuit with Salmon Tartare.

The new Sunshine Griddle kiosk will feature a Shrimp and Grits item that includes Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa with Tomatoes and Cilantro.

From "Festival Favorites", the Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction is always a guest favorite.

Fleur de Lys is always a "must try" and this "Tarte aux Oignons Caramélisés et Chèvre" Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust is a guest favorite.

The Hanami booth over in Japan will once again feature it's version of "Frushi" - Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut.

This Spicy Hot Dog with Pineapple Chutney and Plantain Chips from the Pineapple Promenade is an interesting new flavor combo!