Only available during the Epcot International Food & Wine Festival, the Shake and Indulge Like the French event is held in Monsieur Paul (second story above Chefs de France). Running most Saturdays during the festival Saturdays, the event begins at 2:30pm and ends around 4:00pm and costs $55 per guest.
The hands-on "learn how to make a cocktail" event features Grand Marnier Cognac and Valrhona chocolate dessert pairings.
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.