Epcot International Festival of the Arts Food Booth Menu Items for 2024 (Text List)
Posted on January 5th, 2024
| Mealtrip
There are 16 food and/or beverage booth locations (give or take) for this year's Epcot International Festival of the Arts that will be offering a multitude of food and beverage items during the 2024 festival. There are also 6 “everyday” locations that will be adding special items to their menus just for the festival. Most of the kiosk locations open from 11:00am and stay open until the posted park closing time, during the festival dates. The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from January 12th, 2024 to February 19th, 2024.
Items marked with an (NA) indicate a non-alcoholic item. Items marked with a (PB) indicate plant-based items (there's only two this year). Prices of each item are not posted until the first day of the festival when the production ready menu boards are placed in front of each booth.
01 - The Artist's Table (American Adventure)
FOOD- Duck and Dumplings : Smoked Duck Breast, Ricotta Dumplings, Baby Vegetables and Duck Jus
- Hummingbird Cake : Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote
- Wicked Weed Pineapple Daydream IPA, Asheville, NC
- Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL
- Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA
- Migration Pinot Noir, Sonoma, CA
- Beer Flight
02 - The Craftsman’s Courtyard (near the "Creations Shop")
FOOD- Grilled Pork Belly with Salsa Verde, Broccoli Rabe, Pickled Peppers and Raclette Cheese on Grilled Sourdough
- Grilled Marinated Skirt Steak with Caramelized Onions and Mushrooms, Blue Cheese Fondue and Arugula on a Grilled French Roll
- BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
- Coffee Old Fashioned Cocktail
03 - Cuisine Classique (near Test Track)
FOOD- Beef Wellington : Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
- Gulf Stream Brewing Company Sum of All Colors IPA, Ft. Lauderdale, FL
- Tesselaarsdal Pinot Noir, South Africa
04 - Deco Delights (near the "Port of Entry" shop)
FOOD- Neapolitan Dessert Trio : Chocolate Tart, Vanilla Bean Cheesecake and Strawberry Mousse (Wonderful Walk of Colorful Cuisine item)
- 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
- 81Bay Brewing Co. Vanilla Porter, Tampa, FL
- Playalinda Brewing Co. Milk Stout, Titusville, FL
- Espresso Martini featuring Boyd & Blair Potato Vodka
- Beer Flight
05 - The Deconstructed Dish (near Test Track)
FOOD- Deconstructed BLT : Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam
- Deconstructed Key Lime Pie : Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier, Asheville, NC
- Deconstructed Strawberry Mint Julep (NA)
- Deconstructed Strawberry Mint Julep with Bourbon
06 - El Artista Hambriento (Mexico)
FOOD- Chipotle-Marinated Beef Sirloin, Grilled Queso Fresco, Nopales Salad with Queso Fresco Foam and Chicharron Dust
- Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce
- Mexican Craft Beer
- Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, Citrus, Mint, Spicy Agave and Beet Juice
- Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, Banana Purée and Lime Juice
07 - Figment’s Inspiration Station (in the Odyssey building)
FOOD- Blueberry-filled Pastry Tart with Purple Icing (Wonderful Walk of Colorful Cuisine item)
- Rainbow Cake with freeze dried SKITTLES® bite sized candies
- Figment Premium Popcorn Bucket with Rainbow Popcorn
- Grape Smoothie with freeze dried SKITTLES bite sized candies (NA)
- 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
- Rainbow Hard Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
- 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
- Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
- Rainbow Beer Flight
08 - Goshiki – (Japan)
FOOD- Wagyu Bun : Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce
- Sushi Donut : Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
- Ichigo Mochi – Daifuku : Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream
- Murasaki Blueberry Drink: Sweet Blueberry and Cream (NA)
- Mikan Orange IPA
- Masu Sake in a Traditional Personalized Wooden Cup
- Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu
09 - Gourmet Landscapes (Canada)
FOOD- Verjus-Roasted Beets with Goat Cheese, Petite Lettuce, Blackberry Gastrique and Spiced Pecans (Wonderful Walk of Colorful Cuisine item)
- Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
- Wild Mushroom Risotto with Truffle Shavings and Zinfandel Reduction (PB)
- Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
- Schlumberger Cuvée Klimt Brut, Austria
- The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
- Frozen Scotch Cocktail: Scotch and Herbal Tea garnished with a Chocolate Nail
10 - L'Art de la Cuisine Française (France)
FOOD- Warm Creamy Brie in a House-Made Bread Bowl
- Salmon Mousse, Smoked Salmon, Dill and Flaxseed Biscuit (served cold)
- Puff Pastry with Salmon and Spinach and a Chardonnay-Shallot Sauce (served warm)
- Duo de Saumon Hot and Cold : Includes both Salmon offerings
- Molten Valrhona Chocolate Cake, Hazelnut Crunch and Mango-Raspberry Coulis
- Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
- Elderflower Liqueur Cocktail: St. Germain Liqueur, Sparkling Wine and Mint
- Charles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise: French Rosé Sparkling Wine
- Pinot Noir J. de Villebois
11 - L'Arte di Mangiare (Italy)
FOOD- Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
- Baked Stuffed-Conchiglie Pasta with Beef, Ricotta, Peas, Pomodoro and Creamy Sauce
- Chocolate Cheesecake and Whipped Cream
- Peroni Pilsner
- Langhe Nebbiolo
- Prosecco
- Italian Sangria (red or white)
- Italian Margarita with Tequila and Limoncello
- Elderflower Sparkling Cocktail: Mint-Infused Elderflower Liqueur, Prosecco and Sparkling Blood Orange
12 - The Painted Panda (China)
FOOD- General Tso’s Chicken Shumai
- Char Siu Pork Bun
- Sesame Balls with Red Bean Paste
- Black and White Bubble Tea with Black Tea, Milk, Chocolate and Black & White Boba Pearls (NA)
- Lucky Foo Pale Ale
- Silk Road Hard Lemonade with Vodka, Lavender-Coconut Syrup and Lemonade
- Butterfly Blue: Butterfly Pea Flower-Infused Cocktail with Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls
13 - Pastoral Palate (Germany)
FOOD- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Balsamic Glaze
- Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream
- 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
- 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé, CA
14 - Pop Eats (near the "Port of Entry” shop)
FOOD- Tomato Soup with Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
- Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
- Rock the Dots White Chocolate and Orange Mousse with Vanilla Bean Chiffon Cake
- Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
- Blanc de Bleu Cuvée Mousseux with Boba Pearls
15 - Tangierine Café : Flavors of the Medina (Morocco)
FOOD- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan-Spiced Lamb
- Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (PB)
- Chocolate Cake with Pomegranate Mousse and Pomegranate Whipped Cream
- Twinings® Chai Tea with Sprite® and Mint (NA)
- Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden
- Keel Farms Blueberry Lavender Hard Cider, Plant City, FL
- Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
- Hard Cider Flight
16 - Vibrante & Vívido : Encanto Cocina (between Morocco & France)
FOOD- Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
- Passion Fruit-Filled Mango Cheesecake with Coconut-Pineapple Cake, Dragon Fruit Gelée and Dragon Fruit-Strawberry Sauce
- Coconut and Passion Fruit Smoothie (NA)
- Frozen Piña Colada
- Passion Fruit Daiquiri
A couple of location will be offering their normal, every-day menu — but will also be adding some “special” festival-only items to their menus. I’m listing just the “special” festival-only items below.
17 - Connections Eatery
BEVERAGE- Orange-Lemonade Cocktail : Three Olives Blueberry Vodka, Lemonade and Orange Juice with Cotton Candy
18 - Refreshment Outpost (near Canada)
BEVERAGE- Parish Brewing Co. Blueberry Mochi Berliner Weisse, Broussard, LA
- The Tank Brewing Co. Street Art Amber, Miami, FL
- Brewery Ommegang Neon Rainbows IPA, Cooperstown, NY
19 - Refreshment Port (between China and Germany)
FOOD- Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
- Artist Palette Jumbo Chocolate Chip Cookie
- Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
- Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer, Kansas City, MO
20 - Funnel Cake
FOOD- Crazy Chocolate Funnel Cake Sandwich : Mini Funnel Cake Sandwich with Vanilla Ice Cream, Rainbow Whipped Cream, Strawberry Sauce, Powdered Sugar and Sprinkles
21 - Swirled Showcase
FOOD- Soft-Serve in a Waffle Cone
- Vanilla
- Chocolate
- Cupcake
- Cream Soda Float with Vanilla Soft-Serve
- Strawberry Fanta® Float with Cupcake Soft-Serve
22 - Joffrey’s Coffee & Tea Company (four locations)
BEVERAGE- Realism Roseberry Cold Brew (available in the Canada Pavilion) :
A lively swirl of flavors featuring Shakin’ Jamaican™ Cold Brew, Strawberry Rose Syrup and Milk topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream) - Pistachio Palette Cold Brew (available in World Discovery) :
A flavorful masterpiece featuring Shakin’ Jamaican Cold Brew, Pistachio Syrup and Milk, topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream) - Brushstroke Berry Bliss (available near Disney Traders) :
A vibrant combination of Frozen Lemon, Minute Maid® Lemonade, Raspberry Syrup and Iced Tea garnished with Lemon (spirited version includes Grey Goose® Vodka) - Pastel Pineberry Frost (available in the American Adventure Pavilion) :
A pastel work of art featuring Frozen Lemon, Minute Maid Lemonade and Pineberry Syrup garnished with Lemon (spirited version includes Grey Goose Vodka)
If you want to read more about the Food Studios kiosks at the Epcot International Festival of the Arts event — click here and check out our Epcot International Festival of the Arts page!
