Epcot International Festival of the Arts Food Booth Menu Items for 2022 (Text List)

There are 19 food and beverage booth locations (give or take) for this year's Epcot International Festival of the Arts that will be offering special food and beverage items during the 2022 festival.

Most of the locations open from 11:00am and stay open until the posted park closing time, during the festival dates. The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from January 14th, 2022 to February 21st, 2022.

Items marked with (GF) (there's only 5 this year) indicates a gluten/wheat-friendly item, (NA) indicates a non-alcoholic item, and (PB) (there's only 3 this year) indicates a plant based item. Prices of each item are not posted until the first day of the festival when the production ready menu boards are placed in front of each booth.

01 - The Artist's Table (The American Adventure)

FOOD

• Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
• Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam
• Pistachio Cake with Cherry Mousse and Morello Cherries

BEVERAGE

• Sipping Chocolate Flight: White, Milk and Dark Chocolate (NA)
• Lexington Brewing Company Mammoth White Ale, Lexington, KY
• Copperpoint Brewing Company Analoger Amber Ale, Boynton Beach, FL
• M.I.A. Beer Company Yacht Rock Brown Ale, Doral, FL
• Lange Estate Winery Pinot Noir, Willamette Valley, OR
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

02 - The Craftsman’s Courtyard (Near Disney Traders) – NEW

FOOD

• Pâté de Campagne: Country Pork Pâté with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed and Caper Berries
• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
• Cast Iron-Seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers and Lemon Aioli

BEVERAGE

• North Coast Brewing Co. Blue Star Wheat Beer, Fort Bragg, CA
• The Hess Collection Napa Chardonnay, Napa Valley, CA
• Daou Family Estates Discovery Rosé, Paso Robles, CA
• Juggernaut Hillside Cabernet Sauvignon, California

03 - Deco Delights (Near Port of Entry)

FOOD

• Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
• Decadent Valrhona Chocolate Mousse with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues

BEVERAGE

• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• 81Bay Brewing Co. Vanilla Porter, Tampa, FL
• Playalinda Brewing Company Milk Stout, Titusville, FL

04 - The Deconstructed Dish (Near Port of Entry)

FOOD

• Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam
• Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues

BEVERAGE

• Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (NA)
• Short’s Brewing Bellaire Brown Ale, Bellaire, MI

05 - The Donut Box

FOOD

• Vanilla Donut with Strawberry Sugar, Strawberry Ice Cream, Fresh Strawberries and Strawberry Gele
• Inside Out Donut: Vanilla Donut with Bavarian Cream
• Chocolate-Dipped Donut with Black and Gold Sugar Sprinkles and Chocolate Buttercream

BEVERAGE

• Quady Wines Electra Moscato Rosé, California
• Cold Fashion Coffee Cocktail

06 - El Artista Hambriento (Mexico)

FOOD

• Huarache Verde: Cilantro Huarache with Cochinita Pibil, Fresh Pineapple and Pickled Onion
• Carne Asada: Seared Beef Tenderloin, Grilled Queso Fresco, Refried Beans Scallion and Ranchera Salsa
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Seasonal Fruit (GF)

BEVERAGE

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• The Lily: Casa Dragones Blanco Tequila, Violet Essence Infusion, Rose Petal Liqueur, Cranberry and Lime Juice
• Smoky Raspberry: Centinela Blanco Tequila, Rosemary-infused Ojo de Tigre Mezcal, Ginger Cordial, Lime Juice and Rosemary Aroma

07 - Goshiki (Japan)

FOOD

• Chicken Kushiage: Breaded and Fried Chicken with Yum Yum Sauce and Vegetables
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce

BEVERAGE

• Masu Sake in a Traditional Personalized Wooden Cup
• Niseko Flurry: Sake, Rum, White Cranberry Juice, Blue Curaçao and Lime Juice
• Fuyu Winter Ale

08 - Gourmet Landscapes (Canada)

FOOD

• Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini (PB)
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction

BEVERAGE

• Weihenstephaner Original Lager, Freising, Germany
• Schlumberger Cuvée Klimt, Austria
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Frozen Rusty Nail Cocktail

09 - L'Art de la Cuisine Francaise (France)

FOOD

• Warm Creamy Brie in a House-Made Bread Bowl
• Black Winter Truffle Croissant, served warm
• Chilled Lobster Bisque Mousse served with Dill Brioche
• Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates

BEVERAGE

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
• Le Haut Médoc de Trintaudon, Cabernet Sauvignon
• Champagne Malard, Blanc de Blanc, Sparkling Chardonnay

10 - L'Arte di Mangiare (Italy)

FOOD

• Arancini: Fried Risotto Balls stuffed with Braised Beef and served with Pomodoro Sauce
• Sweet Sausage Ravioli, Mushrooms, Caramelized Onions and Creamy Parmesan Sauce
• Chocolate-Hazelnut Italian Donut with Powdered Sugar

BEVERAGE

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

11 - The Painted Panda (China)

FOOD

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

BEVERAGE

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba (NA)
• Jasmine Draft Beer
• Eastern Dynasty: Smirnoff Vodka, Light Rum, Strawberry Syrup, Piña Colada Mix, Soda Water and Magic Boba Pearls
• Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
• Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

12 - Pastoral Palate (Germany)

FOOD

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
• Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache

BEVERAGE

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé, California

13 - Pop Eats (Near Port of Entry)

FOOD

• Tomato Soup with Grilled Cheese
• Tomato Soup with Bacon, Apple and Brie Grilled Cheese
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-Designed Sugar Cookie with Chocolate-Hazelnut Filling
• Figment Premium Popcorn Bucket with Rainbow Popcorn

BEVERAGE

• Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
• Tomato Soup Can Bloody Mary

14 - Tangierine Café: Flavors of the Medina (Morocco)

FOOD

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
• Lamb Kefta (GF)
• Harissa Chicken (GF)
• Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
• Carrots Three Ways: Berbere-spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (PB)
• House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange

BEVERAGE

• Chai Tea Mint Mimosa: Twinings of London® Chai Tea with Key Lime Sparkling Wine and Mint
• Swilled Dog Sangria Hard Cider, Upper Tract, WV
• 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
• Blake’s Hard Cider Co. Berry Cranders Hard Cider, Armada, MI

15 - Vibrante & Vívido: Encanto Cocina (between Morocco & France)

FOOD

• House-Made Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli
• Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Crème Fraîche (GF)
• Passion Fruit Mousse with Dragon Fruit Jam (GF)

BEVERAGE

• Coconut and Passion Fruit Smoothie (NA)
• Frozen Piña Colada
• Passion Fruit Daiquiri

16 - Refreshment Port (near Canada)

FOOD

• Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
• Artist Palette Jumbo Chocolate Chip Cookie

BEVERAGE

• Blood Orange Cosmo: Vodka with Blood Orange, Cranberry, and Lime
• Original Sin Brewery Brighter Times Hard Cider, New York, NY

17 - Refreshment Outpost

FOOD

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (PB)
• Artist Palette Jumbo Chocolate Chip Cookie

BEVERAGE

• Playalinda Brewing Company Blue Raspberry Blonde, Titusville, FL
• 81Bay Brewing Co. Nairobi Coffee Dark Beer, Tampa, FL
• Central 28 Beer Company Wall Art Brown Ale, DeBary, FL

18 - Funnel Cake (near The American Adventure)

FOOD

• Cherry Blossom Funnel Cake: Chocolate Chip Funnel Cake topped with Cherry Ice Cream, Rainbow Whipped Cream, Chocolate Chips and a Maraschino Cherry

19 - Joffrey’s Coffee & Tea Company

• BEVERAGE — Kiosk near Mission:SPACE
  Mocha Masterpiece Cold Brew:
  A Sweet Creamy Cold Brew topped with Whipped Cream and Chocolate Puffs (NA)

• BEVERAGE — Kiosk near Canada
  Colorful Canvas Cold Brew:
  A Sweet Creamy Cold Brew topped with Whipped Cream and Fruity Cereal (NA)

• BEVERAGE — Showcase Plaza Kiosk
  Cinnamon Swirl Cold Brew:
  A Sweet Creamy Cold Brew topped with Whipped Cream and Cinnamon Squares (NA)

• BEVERAGE — The American Adventure Kiosk
  Rainbow Dreams Cold Brew:
  A Sweet Creamy Cold Brew topped with Whipped Cream and Colorful Marshmallow Crunch (NA)

If you want to read more about the Taste of Epcot International Festival of the Arts event at Epcot — click here and check out our Epcot International Festival of the Arts page!