Epcot International Festival of the Arts Food Booth Menu Items for 2021 (Text List)

Two of those food kiosks are located inside the World Showplace Pavilion. There are a couple of special festival items available at the various Joffrey’s, Refreshment Port(s), and Funnel Cake locations. Most of the locations open from 11:00am and stay open until the posted park closing time, during the festival dates.

The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from January 8th, 2021 to February 22nd, 2021.

Items marked with (KA) mean "Kid-approved" or something that adults think children will like. (GF) indicates gluten/wheat-friendly. (NA) indicates a non-alcoholic item. (PB) indicates a plant based item.

The Artist's Table (The American Adventure)

FOOD

• Beef Wellington ($8.25) : Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop ($7.00) : with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
• Artist Palette Jumbo Chocolate-Chip Cookie ($5.50)

BEVERAGE

• Sipping Chocolate Flight: White, Milk, and Dark Chocolate (NA)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Citrus Blossom (Showcase Plaza)

BEVERAGE

• Orange Cream Shake ($15.00) : in a Souvenir Orange Bird Sipper Cup (NA)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections: Key Limen, Strawberry Blush, Orange Sunshine, Sparkling Key Lime, Sparkling Cranberry and Sparkling Blueberry

Cuisine Classique (Germany)

FOOD

• Red Wine-braised Beef Short Rib ($8.00) : with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Coq au Vin ($6.75) : Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes and Beurre Rouge Sauce
• Opera Cake ($4.50) : Almond Joconde, Coffee Buttercream and Chocolate Ganache
• Artist Palette Jumbo Chocolate-Chip Cookie ($5.50)

BEVERAGE

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Decadent Delights (Promenade Refreshments)

FOOD

• Raspberry Soft-serve Ice Cream ($5.25)
• Lemon Soft-serve Ice Cream ($5.25)
• The Wonderful Walk of Colorful Cuisine Redemption Cookie ($5.50)

BEVERAGE

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

The Deconstructed Dish (Showcase Plaza)

FOOD

• Deconstructed Reuben ($6.75) : Rye Popover, Corned Beef, Gryuère Panna Cotta and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT ($7.00) : Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma and Tomato Jam
• Deconstructed Strawberry Cheesecake ($6.25) : Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

BEVERAGE

• Rainboba: Fruit Bursting Boba with Sparkling Water (NA)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (NA)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

El Artista Hambriento (Mexico)

FOOD

• Chile Relleno ($7.25) : Fried Poblano Pepper filled with Flank Steak, Black Beans and Tomatoes drizzled with a Poblano Cream Sauce (GF)
• Pork Belly Pastor ($7.50) : Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (GF)
• Taco de Chocolate ($6.00) : Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (GF)

BEVERAGE

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Festival Favorites (Inside the World Showplace Pavilion)

FOOD

• Remy’s Ratatouille ($5.00) : with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (PB)
• Charcuterie ($14.00) : with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
• Lemon Blood-Orange Tart ($6.50)
• Artist Palette Jumbo Chocolate-Chip Cookie ($5.50)

BEVERAGE

• Blue Sky Black Cherry Boba Freeze (NA)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

Goshiki (Japan)

FOOD

• Stone Garden ($6.75) : Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles
• Sushi Donut ($8.25) : Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
• Vegetable Gyoza ($6.00) : Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

BEVERAGE

• Haiku Draft Lager
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti

L'Art de la Cuisine Francaise (France)

FOOD

• Crème de Brie en Petit Pain ($8.00) : Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver ($7.75) : Black Winter Truffle Croissant
• Moelleux à la Framboise et aux Chocolats Valrhona ($7.75) : Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates
• Trio de Macarons ($9.50) : Assortment of 3 House-made Macarons in a Gift Box

BEVERAGE

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015

L'Arte di Mangiare (Italy)

FOOD

• Arancini ($12.00) : Sweet Sausage fried Risotto Balls with Pomodoro Sauce
• L’Aragosta ($15.00) : Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers
• Bomboloni ($11.00) : Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

BEVERAGE

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

Masterpiece Kitchen (Canada)

FOOD

• Wild Mushroom Risotto ($9.25) : with Aged Parmesan, Truffle Shavings and Zinfandel Reduction
• Salmon and Cream Gâteau ($7.00) : with Egg Yolk Cream, Paddlefish Caviar and Micro-Herbs
• Vanilla, Rose Water and Pistachio Panna Cotta ($7.00)

BEVERAGE

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

Mosaic Canteen (Morocco)

FOOD

• Mediterranean Flatbread ($5.75) : with Za'atar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream
• Harissa-roasted Rack of Lamb ($8.00) : with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate
• Mouskoutchou ($4.75) : Orange Cake with Cinnamon-Chocolate Mousse

BEVERAGE

• 1906 Reserva Especial Dark Amber Lager
• Maeloc Blackberry Hard Cider

The Painted Panda (China)

FOOD

• Old Shanghai Shi Zi Tou ($8.50) : Pork and Water Chestnut Meatballs served with Taro Root
• Sichuan Red Hot Mala Shrimp ($10.50)

BEVERAGE

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (NA)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls

Painter's Palate (Inside the World Showplace Pavilion)

FOOD

• Prime Steak Tartare ($8.50) : with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg
• Salt-roasted Beet Tartare ($6.50) : with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (PB)
• Pistachio Cake ($5.50) : with Cherry Mousse and Morello Cherries

BEVERAGE

• Kalimotxo: Red Wine Cocktail with Pibb® Xtra
• Frozen Rusty Nail Cocktail
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

Pop Eats (Showcase Plaza)

FOOD

• Tomato Soup with Grilled Cheese ($5.00)
• Tomato Soup with French Onion and Bacon Grilled Cheese ($5.25)
• Shrimp Ceviche with Lime Mint Foam ($6.00) : (GF)
• Almond Frangipane Cake ($4.50) : layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art ($5.50) : Modern-designed Sugar Cookie with Strawberry Filling

BEVERAGE

• Rainbow Sherbet Glitter Dream Ale by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Vibrante & Vívido – NEW! (Between Morocco & France)

FOOD

• Chilled Seafood Cocktail ($8.50) : with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce and Serrano-Lime Oil
• Blue Corn Pupusa ($6.50) : stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw and Aji Amarillo Crema (GF)
• Passion Fruit Mousse ($4.75) : with Dragon Fruit Jam

BEVERAGE

• Coconut and Passion Fruit Smoothie (NA)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Additional Location — Refreshment Port

FOOD

• Lobster Poutine ($10.50) : Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

BEVERAGE

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Additional Location — Refreshment Outpost

FOOD

• Plant-based Bratwurst ($9.50) : with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw (PB)
• Warm Brown Sugar-stuffed Pretzel ($8.25) : with Banana Soft-serve Ice Cream and Chocolate Sauce

BEVERAGE

• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (NA)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL

Additional Location — Funnel Cake (American Adventure)

• Red Velvet Funnel Cake ($9.50) : topped with Cream Cheese Icing and Pixie Dust.

Additional Location — Joffrey’s Showcase Plaza (Odyssey)

• Caramel Canvas Latte ($9.99) : is an artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Bar Pieces

Additional Location — Joffrey’s The American Adventure

• Color-Me-Latte ($9.99) : is made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies

Additional Location — Joffrey’s Future World East

• Starry Night Latte ($9.99) : Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces

Additional Location — Joffrey’s Canada

• Creative Twist Latte ($9.99) : with Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces

If you want to read more about the Taste of Epcot International Festival of the Arts event at Epcot — click here and check out our Epcot International Festival of the Arts page!