Food Booth and Kiosk Items for 2018

The food booths and kiosks located around World Showcase (and now other areas as well) during Epcot's International Food and Wine Festival are called "Global Marketplaces".

There are (around) 34 food booths for the 2018 festival (a slight drop from 2017 — we lost one booth — "Scotland"), which runs from August 30th, 2018 to November 12th, 2018.

Items marked with (KA) mean "Kid-approved" or something that adults think children will like. (V) indicates "Vegetarian Friendly". (GF) indicates Gluten/wheat-friendly. New things are marked with a red NEW — Oooooo.

Here's everything we know about the kiosks, beverages, and food items for the 2018 Epcot International Food and Wine Festival...

Active Eats

Please your palate with these healthy, action-packed bites for pure taste bud bliss. (The salmon gets a slight modification from 2018, last year it had Chimichurri, this year it's "spiced" — and the Avocado Crema item has been replaced with "Energy Bar Bites".)

FOOD :

• Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
• Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
• NEW for 2018 — Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

BEVERAGE :

• M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity. (There were three food items here in 2017, we've lost the Spinach and Paneer Cheese Pockets.)

FOOD :

• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE :

• Cederberg Chenin Blanc
• Jam Jar Sweet Shiraz
• Groot Constantia Pinotage

The Almond Orchard Hosted by Blue Diamond Almond Breeze®

Go nuts for tasty plates and beverages created with one of the world’s most popular snacks. (We've picked up two items here for 2018, there was only one for the 2017 festival.)

FOOD :

• NEW for 2018 — Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
• NEW for 2018 — Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
• Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)

BEVERAGE :

• Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
• Moët & Chandon Imperial Brut Champagne
• Dom Pérignon Brut Champagne
• Veuve Clicquot Ponsardin Brut Rosé Champagne

Australia

Explore an exotic array of food and drink options from the Land Down Under. (The menu items here are more or less identical to the 2017 items.)

FOOD :

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE :

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• Yangarra Shiraz, McLaren Vale

Belgium

Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium! (Food items same as 2017.)

FOOD :

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE :

• Leffe Blonde Belgian Pale Ale (Flight)
• St. Bernardus Witbier (Flight)
• St. Bernardus Abt 12 (Flight)
• Stella Artois Hard Cider
• Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare. (Here we lost 2017's Layered Meat Pie with Yucca, and picked up the Seafood Stew.)

FOOD :

• NEW for 2018 — Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE :

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Casa Valduga Brut Rosé
• Quinta do Crasto Duoro Red
• Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers. (Oh no, we lost "the" food item that was at this kiosk in 2017, a Gingerbead Heart.)

BEVERAGE :

• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
  

Canada

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.

FOOD :

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE :

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
• Neige Premiere “Apple Ice Wine”, Québec
• Fielding Estate Red Conception, Niagara Peninsula
  

The Cheese Studio, Hosted by Boursin® Cheese

Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop! (Here, we've lost a Salad from 2017 and picked up a Maple Bourbon Cheesecake. Win!!!)

FOOD :

• Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
• NEW for 2018 — Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

BEVERAGE :

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines! (I think these two replacements are more "modifications" than anything, but what the heck, let's mark them as "new" anyway! Technically, we're loosing a "Chicken Bao Bun" and the "Chicken Potstickers" from 2017, and picking up a "Pancake with Beef" and "Chicken Dumplings".)

FOOD :

• NEW for 2018 — Xi’an Pancake with Beef
• NEW for 2018 — Chicken Dumplings with Chinese Slaw (KA)
• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Black Pepper Shrimp with Garlic Noodles

BEVERAGE :

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka and Triple Sec
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

The Chocolate Studio

Satisfy confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats! (Basically the same as 2017, the "Raspberry Torte" is now a "Raspberry Tart" and the"Raspberry Dust" that had been sprinkled on top of the Whipped Cream has been removed.)

FOOD :

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
• Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

BEVERAGE :

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft 10 Year Tawny
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze! (Food the same as 2017.)

FOOD :

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE :

• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Oregon

Craft Beers

Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida's best breweries! (Oh no, all the food items have gone missing!)

BEVERAGE :

• Flight 1 — Central 28 Beer Company Waff-Ale, DeBary, FL; Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL; Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
  
• Flight 2 — First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL; JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL; Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
  

Earth Eats

Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare! (In 2017, this was the "Chew" kiosk. In 2018, there's two sliders — one is half beef, and the other is zero beef. Kurt Russell's Wine has also left the booth and been replaced with fermented tea.)

FOOD :

• NEW for 2018 — The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue,  Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
• NEW for 2018 — The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

BEVERAGE :

• Health-Ade Kombucha Pink Lady Apple
• Health-Ade Kombucha Pomegranate
• Health-Ade Kombucha Beet-Lime

The Festival Center Wine Shop - NEW for 2018!

Swirl, sniff and sip some of the finest wines from California—pair with delish dishes that complement each note.

FOOD :

• Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
• La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
• Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

BEVERAGE :

• White Wine Flight — Fess Parker Riesling, Santa Barbara County; MacMurray Estate Vineyards Pinot Gris, Russian River Valley; Silverado Vineyards Sauvignon Blanc, Napa Valley
• Pinot Noir Flight — MacMurray Estate Vineyards Pinot Noir, Russian River Valley; Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills; Skywalker Vineyards Sommita Pinot Noir, Marin County
• Red Wine Flight — Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley; Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley; Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
• Silverado Vineyards Chardonnay, Carneros
• Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills

Flavors from Fire

Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly. (Three items return from 2017 and we pick up a new "Charred Chimichurri Skirt Steak".)

FOOD :

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
• NEW for 2018 — Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

BEVERAGE :

• Orlando Brewery Smokin’ Blackwater Porter
• Michael David Winery 7 Deadly Zins Zinfandel, Lodi
• Swine Brine featuring Jim Beam Bourbon

France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit! (We loose one item here from 2017, the "Warm Goat Cheese Pudding".)

FOOD :

• Escargot Croissant with Garlic and Parsley
• Beer-braised Beef with Bacon, Onion and Mashed Potatoes
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

BEVERAGE :

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Le Vieux Manoir
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Kronenbourg Blanc 1664 Pale Lager

Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world! (Basically the same as 2017, but we loose the pre-made "Gingerbread Heart".)

FOOD :

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE :

• Radeberger Zwickel Pilsner (Unfiltered)
• Riesling Flight — Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel; J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel; Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
• Villa Wolf Pinot Noir, Pfalz

Greece

Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods! (Same as 2017.)

FOOD :

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
• Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
• Spanakopita: Greek Spinach Pie (V)
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE :

• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini

Hawai’i

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha! (Same as 2017.)

FOOD :

• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE :

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast! (We get a modification here... the Beef Brisket and Pimento Cheese on Garlic Toast from 2017 is replaced with a Beef Brisket Slider with Horseradish Cream.)

FOOD :

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE :

• Flight — North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA; 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL; Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles

India

Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds! (We loose one item here, the "Pistachio Cardamom Bundt Cake" has gone missing from the 2017 menu.)

FOOD :

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

BEVERAGE :

• Mango Lassi (Non-alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Indian Cream Liqueur

Ireland

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart! (Same as 2017.)

FOOD :

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE :

• Guinness Foreign Extra Stout
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Islands of the Caribbean

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth! (Two food items from the 2017 menu have been replaced with two new items!)

FOOD :

• NEW for 2018 — Ropa Vieja Empanada with Tomato Aïoli (KA)
• NEW for 2018 — Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE :

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine. (Variations on a theme, only the dessert item is the same from 2017.)

FOOD :

• NEW for 2018 — Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
• NEW for 2018 — Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
• NEW for 2018 — Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
• Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

BEVERAGE :

• Moretti Lager
• Moretti La Rossa Double Malt
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello Spumante Dolce
• Fior d’Arancio Montegrande Moscato
• Frozen Margarita with Limoncello and Tequila

Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun! (More variations on a theme, these are all more or less, "new" for 2018.)

FOOD :

• NEW for 2018 — Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
• NEW for 2018 — Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
• NEW for 2018 — Spicy Roll: Tuna and Salmon topped with Volcano Sauce

BEVERAGE :

• Kirin Ichiban Lager
• Ozeki Rai Sake
• Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

Light Lab

Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.

BEVERAGE :

• Phosphorescent Phreeze (KA)
• InfraRED (KA)
• UltraVIOLET (KA)
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Cider Flight — Original Sin Dry Rosé Hard Cider, New York, NY; 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL; Ciderboys Zen Berry Hard Cider, Stevens Point, WI
• RGB Flight — Playalinda Brewing Co. Red Cherry Tart, Titusville, FL; GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL; M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL

Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé! (Variations on a theme, there are no "exactly the same" items returning from 2017.)

FOOD :

• NEW for 2018 — Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
• NEW for 2018 — Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
• NEW for 2018 — Coconut Rice Pudding served with Mango Coulis (GF) (V)

BEVERAGE :

• Dos Equis Draft Beer with a hint of Almond
• Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
• Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
• Red Wine Sangria mixed with Fruit Juice
• Blackberry Mexican Punch with Velo Blanco Tequila

Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine. (Same as 2017.)

FOOD :

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
• Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE :

• Casa Pale Lager
• Kasbah Prestige Red Wine
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
• Red Organic Sangria

New Zealand

Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines. (Same as 2017, except the "Seared Venison Loin" is now a "Seared Venison Sausage".)

FOOD :

• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Lamb Meatball with Spicy Tomato Chutney
• Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE :

• Kim Crawford Sauvignon Blanc, Marlborough
• Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Shimmering Sips Mimosa Bar — New for 2018

Get the brunch party started—sample fresh-baked goods and mimosas mixed with the perfect twist!

FOOD :

• Chocolate Croissant: Flaky Croissant stuffed with Chocolate
• Almond Croissant: Flaky Croissant topped with Toasted Almonds
• Jumbo Blueberry Muffin with Streusel Topping
• Cheese Danish with Sweet Icing

BEVERAGE :

• Frozen Apple Pie (Non-alcoholic) (KA)
• Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
• Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
• Joffrey’s Cold Brew Coffee

Spain

Travel to España for pleasing cuisine that's unrivaled — from paella to seafood that's straight from Basque Country. (We loose one item here from the 2017 menu, the "Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd" is gone. The other food items are the same.)

FOOD :

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Chorizo and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

BEVERAGE :

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia 
  

Thailand

Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom! (Food items are the same as 2017.)

FOOD :

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE :

• Singha Lager
• Maison Willm Gewürztraminer, Alsace

The Wine & Dine Studio

Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards. (We've picked up the "Butternut Squash Ravioli" from a different booth last year, and the cheeses on the "Trio" have changed.)

FOOD :

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)
• La Bottega di BelGioioso Crescenza-Stracchino®
• La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
• La Bottega di BelGioioso Artigiano® Vino Rosso
• Artist Palette Wine and Cheese
  
• Trio of Artisan Cheese (above) paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

BEVERAGE :

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California