The Charcuterie Station at Sunday Bubbles Brunch

And there's a Charcuterie Station too! Well technically, it's "i" fell off and now it's a Charcutere Station — but I still figured out this is where all the meat is.

Charcuterie is a French word that covers a whole branch of cooking and preparing meat. If there's fruits, nuts or cheese on a presentation board … it's no longer a Charcuterie board.

This is one of the photos from an article named Sunday Bubbles Brunch at the Swan and Dolphin Food and Wine Classic.

If you would like to read more about the Swan and Dolphin Food and Wine Classic, we have a whole page dedicated to event! Click here to see more of our articles and photos from the Swan and Dolphin Food and Wine Classic.

There's also a couple more Walt Disney World Swan and Dolphin posts available. Check out this list of Walt Disney World Swan and Dolphin articles to find out more!