| September 1st, 2021
And there's a Charcuterie Station too! Well technically, it's "i" fell off and now it's a Charcutere Station — but I still figured out this is where all the meat is.
Charcuterie is a French word that covers a whole branch of cooking and preparing meat. If there's fruits, nuts or cheese on a presentation board … it's no longer a Charcuterie board.