The Contemporary Resort’s signature restaurant, the California Grill, has started offering a Sunday-only brunch period called "Brunch at the Top". Offering spectacular views of the Magic Kingdom and surrounding Seven Seas Lagoon (even by day), the location does seem to offer a more relaxing experience than the evening dining period.
The brunch format is technically part buffet and part a la carte (plated) selections, the term "buffet" is not exactly correct. Small portions of seasonally fresh items, including sushi, are made and presented at the counter of the restaurants open kitchen, where guests can peruse and select anything that is available. You are free to roam up to that area, as often as you wish during the brunch.
In addition to the complimentary mimosas, there is an open bar (for an additional fee) hand crafting cocktails, beer, and wine selections. Included in the fixed price of the brunch are charcuterie, sushi, salads, a single selection of a brunch entree and a small dessert plate.
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.