Walt Disney World Swan and Dolphin

The 2024 Swan & Dolphin Food and Wine Classic Menus, Hours and Ticket Prices

Posted on September 4th, 2024
  |  Mealtrip
The 2024 Swan & Dolphin Food and Wine Classic Menus, Hours and Ticket Prices We're getting our first look at the Swan and Dolphin Food and Wine Classic Menus for 2024! The main event nights this year are on Friday, November 15th and Saturday, 16th, 2024 — from 5:30pm until 9:30pm (30 minutes longer than last year's event)! That's four full hours of walking around, sampling different food and beverage station offerings and listening to some pretty great bands playing in the different areas. This is a big year for the Swan & Dolphin Food and Wine Classic — it's their 15th Anniversary for the festival... so it's hard to tell if the extended time is just for this year, or is here to stay — only time will tell, but we'll definitely enjoy it for these two event nights!

Chefs prepare tapas-sized food samples from 16 stations or themed areas located between the Swan and Dolphin hotel buildings. Beer, wine and cocktails are poured from similar stations. You can try as many food and beverage samples as you want over the course of the four hour event.
Chefs prepare tapas-sized food samples from 16 stations or themed areas located between the Swan and Dolphin hotel buildings. Beer, wine and cocktails are poured from similar stations. You can try as many food and beverage samples as you want over the course of the four hour event.
If you're not sure what the "Swan & Dolphin Food and Wine Classic" is — the best way to find out, is to take a look at some photos from previous year's events. Click Here and check out one of our photo galleries for the Swan and Dolphin Food and Wine Classic.

A "causeway ticket" includes unlimited food and beverage tastings for either Friday or Saturday night. A separate causeway ticket would be needed for each night of the event (if you want to go to both nights).

A Causeway Ticket this year is $195 per person ($213.11 with tax and service fees). PS - If you're not staying at the resort and plan to park at the Swan & Dolphin for this event, there is an additional parking fee which (currently) is $36 (plus tax) for self-parking and $44 (plus tax) for valet parking — but parking costs are stated as being "seasonal", so the price could be higher on event nights.

There's also a "Two Night Causeway Event Bundle" this year that lets you enjoy both Friday and Saturday with a 15% discount compared to buying two tickets separately. The two night bundle ticket ends up being $362.42 (including tax and service fees).

Here's the official Swan & Dolphin direct link to purchase tickets for the Food and Wine Classic event… click here.

Our "tap to highlight" feature is active on this page! Find something you like? Tap the item and we'll highlight it for you. It's a great way to remember what you want to try as you read the list. Come back later, and your selections should still be highlighted (for around three months).

Here's what we know about the food samples each area will be offering, on Friday and Saturday nights. Everything on the menu is subject to change without notice.

(GF) = Gluten Free | (DF) = Dairy Free | (VEG) = Vegetarian | (VGAN) = Vegan

Swan & Dolphin Food & Wine Classic Menu
Friday - November 15th, 2024


Shula’s Steak House
  • Roasted Linz Heritage Black Angus Beef Tenderloin (GF)
    Roasted Linz Heritage Black Angus Beef Tenderloin, Baked Marble Potatoes, Caramelized Onion Purée, Horseradish, Béarnaise Sauce
Smokin’ D’s BBQ
  • Smoked Hand-Crafted Bacon
    Smoked Hand-Crafted Bacon, Artisanal Bread Purée, Carrot Purée, Braised Greens, Shaved Vinegared Heirloom Apple
Todd English’s Bluezoo
  • Roasted Sablefish (GF)
    Roasted Sablefish, Black Garlic Miso Butter, Braised Sesame Lobster Mushroom, Okinawa Sweet Potatoes
  • Shaved Asparagus Salad (GF)
    Shaved Asparagus Salad, Carved Cured Yellowfin Tuna, Miso Egg Yolk, Yuzu Kewpie, Sliced Raw Shallot
Cabana Bar and Beach Club
  • Crispy Chicken “Po Boy”
    Crispy Chicken “Po Boy”, Hand-Breaded Chicken, Iceberg Lettuce, Roma Tomato, Creole Mustard Sauce, Soft Roll, House Seasoned Chips
The Fountain
  • Burnt Ends & Pimento Melt
    Burnt Ends & Pimento Melt, Turkey “Burnt Ends”, Hand-Crafted Pimento Cheese, Pickled Red Onions, Jalapeño-Cheddar Toast
Il Mulino New York Trattoria
  • Red Wine Braised Beef Short Rib
    Red Wine Braised Beef Short Rib, Browned Butter Potato Gnocchi, Porcini Mushroom Purée, Pecornio Romano, Fennel, Parsley Salad
Kimonos
  • Kimonos Roll (DF)
    Kimonos Roll, Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise
Amare
  • Hand-Made Harissa Spiced Lamb Sausage
    Hand-Made Harissa Spiced Lamb Sausage, Bulgar Wheat, Smoked Yogurt, Fennel-Onion Salad
Garden Grove
  • Seared Sea Bass (GF)
    Seared Sea Bass, Tomato Fondue, Braised Cannellini Beans, Lucques Olives, Artichoke, Mani Olive Oil
Picabu
  • Vegetable Galette Slider (VEG)
    Vegetable Galette Slider, Griddled, Hand-Formed Zucchini and Carrot “Cake”, Secret Sauce, Sweet Onion Mustard Relish, Tomato “Jelly”, Locally Sourced Brioche Bun
Rosa Mexicano
  • Crispy Cauliflower Taco (VGAN)
    Crispy Cauliflower Tempura Taco, Green Mango Slaw, Chile De Arbol Hot Sauce, Flour Tortilla
  • Baja Fish Taco (VEG) (GF)
    Baja Style Fish Taco, Shaved Cabbage, Pico de Gallo, Rosa Mexicano White Sauce, Corn Tortilla
  • Guacamole en Molcajete (VGAN) (GF)
    Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa
Chinatown
  • Vegan Dumpling (VGAN)
    Pan Seared Vegan Dumpling, Spicy Sauce
  • Shanghai Noodle (VGAN)
    Shu Mein, Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
  • Congee
    Slow Cooked Rice Porridge, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes
  • Gua Bao (DF)
    Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce
For The Love of Florida
  • Seminole Pumpkin Fry Bread (VEG)
    Seminole Pumpkin Fry Bread, Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce
  • Grilled Florida Oysters (GF)
    Grilled Florida Oysters, House-Made Kumquat Hot Sauce, Shallot Butter
  • Slow Roasted Pernil (GF)
    Slow Roasted Pernil, Garlic and Sour Orange Marinated Crispy Skinned Pork, White Rice, Black Beans, Sweet Plantains, Fresh Lime
  • Butter Poached Scallops (GF)
    Butter Poached Bay Scallops, Florida Corn Purée, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter
Beer Garden
  • Potato Dumpling
    Potato Dumpling, Smoked Onion Dip, Crispy Bacon
  • Buffalo Wings (GF)
    Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
  • Brussels Sprouts (VEG)
    Miso Butter Tossed Brussels Sprouts, Chili Crisp, Sesame Seeds, Dynamite Sauce
  • Yert’s Boiled Peanuts (VGAN)
Carnival Corner
  • Chipotle Macaroni and Cheese
    Creamy Chipotle Macaroni and Cheese, Smoked Ham, Scallion Crema
  • Corn Dog Bites
    Baked Corn Dog Bites, Hot Honey, Green Onion, Potato Sticks
  • Griddled Corn Cakes (VEG)
    Griddled Cheesy Florida Corn Cakes, Late Harvest Florida Corn,  Heritage Corn Meal, Parmesan Cheese
Pastry Station
  • Caramel Banana Crème Brûlée (VEG) (GF)
  • Fresh Strawberry, Burnt Miso Tartlet
  • Walnut Carrot Cake, Cream Cheese Mousse, Candied Pineapple
  • Nougat Rum Dark Chocolate Mousse
  • Pistachio Raspberry Mousse, White Chocolate Foam (GF)
  • Chocolate Blackberry Choux Pu
  • Coconut Tapioca Mango Mousse
  • Mandarin Cream Beigne

Swan & Dolphin Food & Wine Classic Menu
Saturday - November 16th, 2024


Shula’s Steak House
  • Roasted Linz Heritage Black Angus Beef Tenderloin (GF)
    Roasted Linz Heritage Black Angus Beef Tenderloin, Baked Marble Potatoes, Caramelized Onion Purée, Horseradish, Béarnaise Sauce
Smokin’ D’s BBQ
  • Smoked Beef Brisket
    Thinly Sliced Peppered and Smoked Beef Brisket, House-Made Organic Zucchini Pickle, Vidalia Onion, Toasted Fresh Beer Bread
Todd English’s Bluezoo
  • Roasted Sablefish (GF)
    Roasted Sablefish, Black Garlic Miso Butter, Braised Sesame Lobster Mushroom, Okinawa Sweet Potatoes
  • Shaved Asparagus Salad (GF)
    Shaved Asparagus Salad, Carved Cured Yellowfin Tuna, Miso Egg Yolk, Yuzu Kewpie, Sliced Raw Shallot
Cabana Bar and Beach Club
  • Korean “No Mayo” Salad (VEG)
    Korean “No Mayo” Salad, Rice Noodles, Bean Sprouts, Cucumber, Kimchi, Cashew, Bibim
The Fountain
  • Reuben Sandwich
    Freshly Sliced Corned Beef, Pickled Mustard Seed, Toasted Caraway, Russian Dressing, House-Cured Cabbage, Marble Rye “Bread”
Il Mulino New York Trattoria
  • Cheese Filled Agnolotti (VEG)
    Imported Italian Ricotta Cheese Filled Agnolotti, Roasted Broccoli Rabe, Crispy Garlic, Calabrian Chili, Romano Cheese, Lemon Scented Olive Oil
Kimonos
  • Dragon Roll
    Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Cream Cheese, Kewpie Mayonnaise, Eel Sauce
Amare
  • Spanakorizo
    Medium Grained Imported Rice, Wilted Organic Spinach, Lemon, Fresh Spearmint, Seared Chicken
Garden Grove
  • Roasted Beets (VEG)
    Candied Baby Roasted Beets, Orange, Pistachio Butter, Whipped Herbed Cheese
Picabu
  • Shrimp and Grits
    Shrimp and Grits, Cheesy Heirloom White Corn Grits, Marinated and Seared Shrimp, Creole Sauce
Rosa Mexicano
  • Crispy Cauliflower Taco (VGAN)
    Crispy Cauliflower Tempura Taco, Green Mango Slaw, Chile De Arbol Hot Sauce, Flour Tortilla
  • Baja Fish Taco (VEG) (GF)
    Baja Style Fish Taco, Shaved Cabbage, Pico de Gallo, Rosa Mexicano White Sauce, Corn Tortilla
  • Guacamole en Molcajete (VGAN) (GF)
    Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa
Chinatown
  • Vegan Dumpling (VGAN)
    Pan Seared Vegan Dumpling, Spicy Sauce
  • Shanghai Noodle (VGAN)
    Shu Mein, Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
  • Congee
    Slow Cooked Rice Porridge, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes
  • Gua Bao (DF)
    Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce
For The Love of Florida
  • Seminole Pumpkin Fry Bread (VEG)
    Seminole Pumpkin Fry Bread, Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce
  • Grilled Florida Oysters (GF)
    Grilled Florida Oysters, House-Made Kumquat Hot Sauce, Shallot Butter
  • Slow Roasted Pernil (GF)
    Slow Roasted Pernil, Garlic and Sour Orange Marinated Crispy Skinned Pork, White Rice, Black Beans, Sweet Plantains, Fresh Lime
  • Butter Poached Scallops (GF)
    Butter Poached Bay Scallops, Florida Corn Purée, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter
Beer Garden
  • Potato Dumpling
    Potato Dumpling, Smoked Onion Dip, Crispy Bacon
  • Buffalo Wings (GF)
    Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
  • Brussels Sprouts (VEG)
    Miso Butter Tossed Brussels Sprouts, Chili Crisp, Sesame Seeds, Dynamite Sauce
  • Yert’s Boiled Peanuts (VGAN)
Carnival Corner
  • Chipotle Macaroni and Cheese
    Creamy Chipotle Macaroni and Cheese, Smoked Ham, Scallion Crema
  • Corn Dog Bites
    Baked Corn Dog Bites, Hot Honey, Green Onion, Potato Sticks
  • Griddled Corn Cakes (VEG)
    Griddled Cheesy Florida Corn Cakes, Late Harvest Florida Corn,  Heritage Corn Meal, Parmesan Cheese
Pastry Station
  • Caramel Banana Crème Brûlée (VEG) (GF)
  • Fresh Strawberry, Burnt Miso Tartlet
  • Walnut Carrot Cake, Cream Cheese Mousse, Candied Pineapple
  • Nougat Rum Dark Chocolate Mousse
  • Pistachio Raspberry Mousse, White Chocolate Foam (GF)
  • Chocolate Blackberry Choux Pu
  • Coconut Tapioca Mango Mousse
  • Mandarin Cream Beigne

Here's the official Swan & Dolphin direct link to purchase tickets for the Food and Wine Classic event… click here.

Stay up to date with all the information and photo for the Swan and Dolphin Food and Wine Classic on our main Swan and Dolphin Food and Wine Classic page!