The Swan & Dolphin Food and Wine Classic Menus for 2023

We're getting our first look at the Swan and Dolphin Food and Wine Classic Menus for 2023! The event happens on Friday, November 10th and Saturday, 11th, 2023 — from 5:30pm until 9:00pm.

A "causeway ticket" allows unlimited food and beverage tastings for each night. A separate causeway ticket would be needed for each night of the event. A causeway ticket this year is $185 per person ($209.62 with tax and service fees). (PS - If you're not staying at the resort and plan to park at the Swan & Dolphin for this event, there is an additional parking fee of $34 for general parking and $44 for valet parking.)

For more information (or to purchase tickets) here's a link that will take you directly to the Swan and Dolphin Food and Wine Classic website.

If you would like to take a look at some photos of the food and surroundings from a previous year's event check out one of our photo galleries located here … Swan and Dolphin Food and Wine Classic photos.

Here's what we know about the food samples each area will be offering, on Friday and Saturday nights. Everything on the menu is subject to change without notice.

(VEG) = Vegetarian  |  (V) = Vegan

Friday - November 10th, 2023

Shula’s Steakhouse

• Roasted Linz Heritage Black Angus Beef Tenderloin, Potato Puree, Pearl Onion, Dijon Mustard, Cognac Sauce

Smokin’ D’s BBQ

• Smoked American Lamb : Hand Crafted Lamb, Smoked Cumin and Harissa Barbeque Sauce, Roasted Black Pepper and Date Puree, Pickled Mustard Greens

Todd English’s Bluezoo

• TBA

Cabana Bar and Beach Club

• Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese (VEG)

The Fountain

• Beef Sliders : Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon, Roma Tomato Chutney

Il Mulino New York Trattoria

• Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium, NJuda Vinaigrette (VEG - Upon Request)

Kimonos

• Kimonos Roll : Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise

Amare

• Polpetti : Tomato Braised Lamb and Beef Meatball, Crispy potato, Saffron Aioli, Toasted Pine Nut Crumble

Garden Grove

• Sautéed Atlantic Salmon, Celery Root Puree, Crispy Sprouts (VEG)

Picabu

• Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, Egg Noodles

Rosa Mexicano

• Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa (VEG)
• Tacos : Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco,
• Roasted Mushroom Corn Tortillas : Plancha Roasted Shiitake, Cremini and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortillas

China Town

• Pan Seared Vegan Dumpling, Spicy Sauce (V)
• Shu Mein : Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth (V)
• Congee : Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes (V - Upon Request)
• Gua Bao : Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce

For The Love Of Florida

• Seminole Pumpkin Fry Bread : Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce (VEG)
• Grilled Florida Oysters : House Made Kumquat Hot Sauce, Shallot Butter (VEG)
• Tarpon Springs Greek Salad : Romaine Lettuce, Greek Dressing, Kalamata Olives, Pickled Beet, Potato Salad (VEG)
• Butter Poached Bay Scallops : Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter (VEG)

Beer Garden

• Poached Potato Dumpling : Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon (VEG - Upon Request)
• Crispy Buffalo Wings : Hot Sauce, Celery Sticks, Blue Cheese Dressing
• Crispy Cauliflower : Sweet and Spicy Thai Chili Sauce Shoyu (VEG)
• Yert’s Boiled Peanuts (VEG)

Carnival Corner

• Creamy Jalapeno Macaroni and Cheese with Bacon and Crab Truffled Marble Potatoes : Locatelli Cheese, Soft Herbs, “Shake and Bake Seasoning” (VEG)
• Italian Beef : Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft Roll, Giardiniera

Pastry

• Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
• Pear Pecan Praline Cake, Black Fig Compote
• Blood Orange and Raspberry Tart
• Wild Strawberry Eclair
• 70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel

Saturday - November 11th, 2023

Shula’s Steakhouse

• Roasted Linz Heritage Black Angus Beef Tenderloin, Potato Puree, Pearl Onion, Dijon Mustard, Cognac Sauce

Smokin’ D’s BBQ

• Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions

Todd English’s Bluezoo

• TBA

Cabana Bar and Beach Club

• Traditional Falafel, Seasoned and Herbed Ground Chick Pea, Warm Naan, Tzatziki Sauce, Tomato, Parsley (VEG)

The Fountain

• Grilled Chicken BLT : Marinated Chicken, Hellman’s Mayonnaise, Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s Macaroni Salad

Il Mulino New York Trattoria

• Baked Ricotta Cheese Custard, Carrot2, Radish, Tomato, Pine Nut “Gremolata” (VEG)

Kimonos

• Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise

Amare

• Tonnarelli Pasta : House-Made Tonnarelli Pasta, Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chili, Guanciale

Garden Grove

• “Shakshuka” Horseradish - Dijon Cream Sauce (VEG)

Picabu

• Quinoa Bowl :
• Toasted Organic Quinoa, Roasted Broccoli and Cauliflower (VEG)
• Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken

Rosa Mexicano

• Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa (VEG)
• Tacos : Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco,
• Roasted Mushroom Corn Tortillas : Plancha Roasted Shiitake, Cremini and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortillas

China Town

• Pan Seared Vegan Dumpling, Spicy Sauce (V)
• Shu Mein : Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth (V)
• Congee : Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes (V - Upon Request)
• Gua Bao : Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce

For The Love Of Florida

• Seminole Pumpkin Fry Bread : Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce (VEG)
• Grilled Florida Oysters : House Made Kumquat Hot Sauce, Shallot Butter (VEG)
• Tarpon Springs Greek Salad : Romaine Lettuce, Greek Dressing, Kalamata Olives, Pickled Beet, Potato Salad (VEG)
• Butter Poached Bay Scallops : Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter (VEG)

Beer Garden

• Poached Potato Dumpling : Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon (VEG - Upon Request)
• Crispy Buffalo Wings : Hot Sauce, Celery Sticks, Blue Cheese Dressing
• Crispy Cauliflower : Sweet and Spicy Thai Chili Sauce Shoyu (VEG)
• Yert’s Boiled Peanuts (VEG)

Carnival Corner

• Creamy Jalapeno Macaroni and Cheese with Bacon and Crab Truffled Marble Potatoes: Locatelli Cheese, Soft Herbs, “Shake and Bake Seasoning” (VEG)
• Italian Beef : Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft Roll, Giardiniera

Pastry

• Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
• Pear Pecan Praline Cake, Black Fig Compote
• Blood Orange and Raspberry Tart
• Wild Strawberry Eclair
• 70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel

Stay up to date with all the information and photo for the Swan and Dolphin Food and Wine Classic on our main Swan and Dolphin Food and Wine Classic page!