The 2023 Swan and Dolphin Food and Wine Classic Seminar Series

The Swan and Dolphin's annual Food and Wine Classic weekend is just around the corner (November 10th & 11th, 2023), and it looks like we're back to a full schedule of events and activities, in addition to the main tasting event itself.

The Food and Wine Classic also features a "Learn" component in the form of culinary demos where the instructors are various Directors and Executive Chefs at the Swan and Dolphin. These hour-long events do require a ticket purchase, but you don't have to be staying at the Swan and Dolphin to take part in these culinary seminars. In fact, you don't even have to be going to the "Main Event" Food and Wine Classic Tasting in order to enjoy this special seminar series.

Tickets are on sale now and most of these tickets will sell out weeks before the event starts. The various ticket pages, can sometimes be a bit of a mess (sorry, they just are)… so rather than link to specific ticket pages, I'll just provide a link to the Swan and Dolphin's "Table of Contents" page — which has a list of links — which lead to ticket purchase pages.

The Seminar Tickets are divided into a Friday group and a Saturday group… click here and scroll down halfway to where it reads "Friday Seminar Tickets" and "Saturday Seminar Tickets".

Here's a list of the Culianry and Beverage Seminars that are part of the 2023 Swan and Dolphin Food and Wine Classic…

Wine Blending

Instructor : Luciano Sperduto
B.A.R. Certified, Certified Sommelier
Director of Food & Beverage

Our certified sommeliers believe there is no better way to truly learn about wine than to taste it! During this hands-on seminar, we will break down the components of barrel samples while discussing the origins of the wine, review the plush varieties of grapes, and take a step-by-step look at the delicate wine making process. The real fun begins with an opportunity to blend your very own meritage! Become more adventurous and knowledgeable about the art of wine and always purchase the right bottle for any occasion.

• Friday, Nov. 10, 2023 4:30-5:30 p.m.
• Saturday, Nov. 11, 2023 4:30-5:30 p.m.
• $85 plus ticketing fee

It's Better to “Wine” in Italian!

Instructor : Kristian Laplante
Certified Sommelier
Assistant Director of Food and Beverage

Take a journey with us through the three main wine regions of Italy. This class will showcase the passion Italians have for their wine and how they are influenced by their food! Experience the history of the wines and how they have evolved to the modern palate without compromising their Italian traditions!

• Friday, Nov. 10, 2023 4:30-5:30 p.m.
• $75 plus ticketing fee

Base to Bubbles

Instructor : Olivier Zambaux
Certified Sommelier
Director of Banquets

Learn the basics of champagne, including the importance of the grapes, land, climate, and viticulture to the process. Be introduced to the five key regions of Champagne and the different champagne styles in all areas of the world. Hone sight, smell and taste as we finish with a blind champagne tasting.

• Friday, November 10, 2023 4:30-5:30 p.m.
• $75 plus ticketing fee

Beer, Please!

Instructor : Brian Exner
B.A.R. Certified, Certified Sommelier
Assistant Director of Food & Beverage

Does your beer knowledge start with “Bud” and end with “weiser”? Expand your beer horizons with micro brews and craft beers from around the world. Discover the process behind different brews and their impact on the food and beverage industry during the past few years as well as future trends. After completing a lesson on the brewing process, enjoy a personal tasting of the multiple styles of beer and perfect food pairings for any meal.

• Saturday, Nov. 12, 2023 4:30-5:30 p.m.
• $75 plus ticketing fee

Craft Cocktails

Instructor : TBA

Old Fashioned, Whiskey Sour, Gin Fizz, Cosmopolitan; what makes all of these cocktails classics? Break down the  components of a great cocktail and learn how to make them at home. Step into our bar and explore the art of craft cocktails.

• Friday, Nov. 10, 2023 4:30-5:30 p.m.
• Saturday, Nov. 11, 2023 4:30-5:30 p.m.
• $85 plus ticketing fee

Pasta Making with Chef Dan

Instructor: Daniel Herman
Complex Executive Chef

Experience the art of Pasta Making with Chef Dan Herman, our Executive Chef and culinary mastermind behind the Food & Wine Classic! Interact with key members of our culinary team while assisting with the preparation of 3 different specialty pastas. Learn how to prepare pasta dough from scratch and build the perfect pasta for your personal palate.

Enjoy your culinary creation with wine pairings selected by our Certified Sommeliers. Don't wait to book this class, space is very limited!

• Friday: Nov. 10, 2023 3:00-5:00 p.m.
• $110 plus ticketing fee

As I mentioned, tickets for these will sell out at some point before the event begins. Popular seminars like "Pasta Making with Chef Dan" are in high demand, and tend to sell out first.

Here's a link to the Swan and Dolphin's "Ticket Purchasing" list page… click here.

Stay up to date with all the information and photo for the Swan and Dolphin Food and Wine Classic on our main Swan and Dolphin Food and Wine Classic page!