Set in a “sultan’s” palace, the windowless Restaurant Marrakesh environment is quite immersive with wall and floor tile mosaics and patterned carpet that are reminiscent of what you would expect to find in a large Moroccan dining hall.

Appetizers such as the harira soup and seafood bastilla along with desserts ranging from various baklavas to vanilla bastilla, are all the same as those found on the dinner menu. The lunch entree menu is also very similar, but with slightly smaller portions with slightly smaller prices. Entrees such as Roast Lamb Meshoui, Mogador Fish Tagine, and Couscous with beef, lamb, chicken, and a vegetarian option are a perfect way to sample mote exotic flavors, with the larger cost of the dinner entrees.