Wine Riffs Menu Featuring Knights Bridge Winery at the Hard Rock Hotel

The next Wine Riffs™ dinner series at Universal Orlando's Hard Rock Hotel will take place on Friday, February 10th, 2023 and feature Knights Bridge Winery. The popular and pricey experience pairs music, and food, with wine (and room lighting).

The $175 per person (plus tax) event is not for everyone, you'll really need to know a little bit about food and wine to fully appreciate the experience. Seating will start promptly at 7:30pm in the hotel's Avalon Ballroom (which is on the lobby level).

Here's what's on the menu for the upcoming Friday night, February 10th, 2023 event…

Passed Hors-d'Oeuvres

• Florida Citrus Poached Jumbo Shrimp with Herbed Green Goddess Parmigiano Reggiano Arancini with Meyer Lemon Aioli
• Paired with Knights Bridge KB Estate Sauvignon Blanc
  Knights Valley, Sonoma, California, 2018

Amuse

• Goose Liver Terrine with Papaya Gelée, Diced Melon and House-made Granola
• Paired with Knights Bridge KB Estate Unoaked Chardonnay
  Knights Valley, Sonoma, California, 2019s

Fish

• Herb-crusted Atlantic Halibut with Hand Cut Gnocchi, Lemon Beurre Blanc and Chive Blossoms
• Paired with Knights Bridge West Block Chardonnay,
  Knights Valley, Sonoma, California, 2020

Game

• Braised Superior Farms Lamb Shank with Sugartop Farms Root Vegetables, Toasted Farro and Blueberry Demi-Glace
• Paired with Knights Bridge KB Estate Red Blend
  Knights Valley, Sonoma, California, 2018s

Beef

• Creekstone Farms Center Cut Filet with Wild Mushroom Raviolo, Charred Cipollini and Sautéed Spinach
• Paired with Knights Bridge Cabernet Sauvignon
  Knights Valley, Sonoma, California, 2017

Dessert

• Madagascar Dark Chocolate Pot de Crème with Sea Salt Caramel Foam, Crémeux Filled Raspberries and Chambord Gushers
• Paired with Knights Bridge KB Estate Cabernet Sauvignon
  Knights Valley, Sonoma, California, 2018

For more information, contact Hard Rock Hotel at Universal Orlando's Vibe Manager, Molly Ford, at [email protected] or (407) 503-2404.