Tables In Wonderland Food and Wine Festival Preview Lunch Photos

Passed upon arrival a Beso Del Sol White Sangria featured at the Sustainable Chew marketplace.

The spacious West Hall at Epcot's World Showplace Events Pavilion was used as the main dining area at the 2015 Tables in Wonderland Food & Wine Festival Preview Lunch.

Each table was set with ice water and a great little preview booklet that listed all the food and beverage items that were available at different stations around the room.

The cooking stations were set up around the room very similar to a mini-Party for the Senses.

The Oklahoma BBQ Beef Slider with Mmmhops Pale Ale Onion Fries.

A rare photo of the Oklahoma BBQ Beef Slider with Mmmhops Pale Ale Onion Fries with the often missing Smoked Bologna Baked Beans.

No actual bunnies were used to make the South African Vegetarian Bunny Chow Slider with The Dreaming Tree Chardonnay Watermelon Salad.

The Loaded Mac n' Cheese with Pepper Bacon, Cheddar Cheese, Peppers and Green Onions could have used more cheese punch, and more bacon. Where's the bacon?

Scotland's Fresh Potato Pancake with Scottish Salmon and Herb Sour Cream is still a great item.

This year, a proper meat-based Haggis with Neeps and Tatties will be available at the Scotland kiosk. Small yellow and purple flower petals will not be included.

Seared Grouper with Pigeon Peas and Rice with a Coconut Sauce from the returning Dominican Republic booth.

A New York Strip, with Parsnip Silk, Balsamic Glaze and Arugula Foam from the new "Chew Labs" booth.

The cool looking "Smoking Hibiscus" features Montelobos Mezcal Joven.

Pork Spareribs with a Red Wine and Fennel Dressing and Cheese Mascarpone Grits from the new Sustainable Chew booth.

A new Frozen "Chew-tini", which features Meyer Lemon Vodka, Carrot Mango Juice and a Citrus Sour Mix.

Croissant Doughnuts with Cinnamon and Sugar don't fair too well when they've been kept under heat lamps for more than a few minutes.

Scotland's Tipsy Laird features a whiskey-soaked cake and lemon cream with toasted oats.

An up close shot of the Tipsy Laird shows that someone put a red glitter gel topper on each raspberry.

New from the "Chew Lab", A Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel... which is still smoking when handed to you!

The Chocolate Almond Truffle looks a lot like a scoop of chocolate ice cream, but it's not chocolate ice cream.

The Ireland kiosk' very popular Warm Chocolate Pudding with Kerrygold® Irish Cream Liquor Custard.

The Australia kiosk's Lamington has been at the festival for quite a few years now. It's a simple and winning combination of yellow cake, dipped in chocolate, and covered in shredded coconut.