The 2024 Easter Brunch Menu at Rosen Center Orlando

Easter Buffet at Café Gauguin
February 20th, 2024
  |  by Mealtrip
The 2024 Easter Brunch Menu at Rosen Center Orlando It's almost time to start thinking about Easter Brunch again! This year Easter is at the very end of March, and Café Gauguin in the Rosen Center, Orlando is hosting a pretty big Easter Brunch Buffet spread.

The Brunch takes place on March 31st, 2024 and there's seating available from 11:00am - 4:30pm. in previous years, there's been an "unlimited champagne and mimosas" add-on... but there's been no mention of that so far this year. Here's some of the pricing details for the 2024 brunch in bullet form.

  • Café Gauguin Easter Brunch
  • March 31, 2024
  • 11:00 a.m. – 4:30 p.m.
  • Adults: $64.95 (plus tax and taxable service charge)
  • Children (ages 4-12): $27.95 (plus tax and taxable service charge)
  • Children (ages 3 and under): Free

Self-parking is free and Valet Parking is discounted to $15. Reservations are highly recommended, and if there's six or more people in your party… reservations are actually required. A credit card is required to hold reservations for all party sizes.

Café Gauguin is normally a buffet style restaurant with plenty of seating, and this Easter Brunch event is no exception. Let's take a look at the menu for the 2024 Easter Brunch Buffet...

  • Crab and asparagus bisque
  • Italian white bean, vegetable, and spinach soup
Market Salads, Fresh Seasonal Fruits, & Berries
  • Fresh salad greens with assorted toppings and dressings
  • Rosen Centre seafood salad
  • Spring asparagus, roasted tomato, and olive salad
  • Asian noodle salad with crispy vegetables and citrus-soy dressing
  • Seasonal melons and berries, pineapple, mango, papaya, mandarins, cracked coconuts
Antipasto Display
  • Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
  • Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
  • Marinated white beans with roasted tomatoes and torn basil
Local and International Cheeses
  • Cheddar, sage Derby, Stilton, Amber Valley port, drunken goat cheese, manchego, Irish porter
Seafood Station
  • Jonah crab claws, Gulf shrimp, New Zealand greenshell mussels, Thai coconut calamari salad
  • Smoked salmon with capers, diced red onion, hard cooked egg
  • Cocktail sauce, Kick ‘N’ Bayou Sauce, Tabasco, lemons, limes
  • Baja fish tacos with Oaxaca cheese and grilled corn salsa
  • Chicken empanadas with black bean pico de gallo
Banshoo Sushi
  • Shrimp tempura roll, California roll with crab, avocado, masago
  • Pickled ginger, wasabi, soy sauce
Pasta Station
  • Three-cheese tortellini with spicy sausage and roma tomatoes
  • Penne pasta with clams, broccoli walnut pesto, creamy lemon ricotta
Breakfast Station
  • Omelets made to order, smokehouse bacon, breakfast sausage, tri-color potatoes, eggs Benedict, buttermilk waffles, cinnamon white chocolate drizzle pancakes
  • Flavored butters, maple syrup, strawberry syrup
  • Assorted breakfast pastries include: coffee cakes, fruit Danishes, mini croissants, muffins
From the Hot Buffet
  • Carved slow-roasted leg of lamb, herb garlic jus, mint jelly
  • Pan-seared chicken with artichokes, crushed olives, balsamic chicken jus
  • Roasted pork loin with caramelized onions, Dijon-Alligator Drool IPA sauce
  • Baked lemon garlic salmon with fresh dill crema
  • Spring green beans, roasted carrots, toasted almonds
  • Saffron risotto
Children’s Buffet
  • Crispy chicken tenders, buttered corn
  • Mac and cheese, mini marinara meatball mozzarella
Sweet Indulgences
  • Key lime pie, cannoli cake, pineapple upside-down cake, double chocolate cake, berry cheesecake, tropical coconut cake, Southern pecan pie, mocha java torte
  • Mini pastries, petit fours, chocolate Easter eggs, jellybeans
  • Mini cupcakes, sweet shots, spring babas, little chick lemon tarts
  • A selection of no-sugar-added and gluten-friendly desserts
  • Soft serve ice cream with toppings
  • Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce

If you would like to make reservations by phone, the number is (407) 996-3969. To make reservations online, click here.