| September 1st, 2021
And this is the Fromage Station! Fromage is the French word for cheese. I think, the word Fromage is being used here because it's one letter longer than the word cheese — and the extra width is needed to hold two cheese boards on top of the display.
In case you were wondering, a person who makes cheese is called a cheesemaker. A person who recommends and sells cheese is called a Fromager… much like a Sommelier does for wine.