The Fromage Table at Bubbles Brunch

And this is the Fromage Station! Fromage is the French word for cheese. I think, the word Fromage is being used here because it's one letter longer than the word cheese — and the extra width is needed to hold two cheese boards on top of the display.

In case you were wondering, a person who makes cheese is called a cheesemaker. A person who recommends and sells cheese is called a Fromager… much like a Sommelier does for wine.

This is one of the photos from an article named Sunday Bubbles Brunch at the Swan and Dolphin Food and Wine Classic.

If you would like to read more about the Swan and Dolphin Food and Wine Classic, we have a whole page dedicated to event! Click here to see more of our articles and photos from the Swan and Dolphin Food and Wine Classic.

There's also a couple more Walt Disney World Swan and Dolphin posts available. Check out this list of Walt Disney World Swan and Dolphin articles to find out more!