Seven Seas Food Festival Menu Items and Prices for 2017 (Text List)

We have the line-up of food booth names and items for SeaWorld Orlando's 2017 Seven Seas Food Festival. The 11 new "Global Marketplaces" are in addition to "special limited time" Craft Beer and BBQ food booths (Saturdays, February 11 - April 15) or the "Viva Latina" food booths (Saturdays, April 22 - May 13), that had been part of previous festivals.

I don't think we'll "really" know about booth locations until the festival begins… but if you enter the park and generally keep making right turns, you'll eventually run into a food booth. I'm certain there will be little booklets available to help guide us all in the correct direction.

• There are 44+ food items at 11 unique booths or "Outdoor Kitchens"
• The average cost of a food item is $5.16.**
  
• You will need $228 to try all the food items.**
  
• There are 37 Beverages, and probably more at the flex time food booth areas.
• The average cost of a beverage item is $4.28.**
  
• You will need $158 to try all the beverage items.**
  
• There is a limited time food booths area that will serve an additional 7+ items while open (BBQ or Latin cuisine, please check schedule).
• There will be Gluten Friendly and Vegetarian Friendly items… but those have not yet been identified.
• ** prices and item availability subject to change without notice
  

Below is a list of the booth names, and the food and beverage items they will be serving up during the 2017 SeaWorld Orlando Seven Seas Food Festival. The first day of the festival is Saturdays, February 11th, 2017.

Asian Market

FOOD

• $5.00 : Vietnamese Shrimp Spring Rolls with Sweet Chili Sauce
• $6.25 : Peking Duck Lo Mein Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce
• $4.75 : Mushi-Gyoza Japanese Style Steamed Pork Dumpling with a Plum Citrus Sauce
• $4.00 : Toffee Banana Skewered Crunchy Battered Banana, Sesame Seed Candy Glaze with Vanilla Ice Cream

BEVERAGE

• $3.75 : Sapporo - Japanese Rice Lager   ABV 5%
• $5.25 : Ty Ku Sake Junmai Silver - Momokawa Sake Pearl Nigori (Unfiltered)
• $5.00 : Frozen Lagoon Punch - with Lychee Liqueur, Blue Curacao & Club Soda
• $4.00 : Sparkling Pear (Non-Alcoholic) - House Made with Pear Nectar, Ginger Ale, Simple Syrup and Lemon

Brazilian Market

FOOD

• $6.00 : Brazilian Churrasco Grilled Skirt Steak with Chimichurri & Garbanzo Frito
• $4.75 : Feijoada Black Bean Chili with Beef & Sausage
• $5.00 : Salpicao Brazilian Chicken Salad Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes
• $3.75 : Pão de Queijo Brazilian Cheese Bread

BEVERAGE

• $3.75 : Imperial - Costa Rica Lager ABV 4.6%
• $4.50 : Don Guerino Chardonnay Reserve
• $4.00 : Brazilian Frozen Lemonade (Non-Alcoholic)

Caribbean Market

FOOD

• $5.75 : Shrimp Cake with Jicama Slaw & Key Lime Mustard
• $5.00 : Seafood Ceviche with Roasted Sweet Potato
• $5.50 : Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash & a Red Wine Reduction
• $4.75 : Chocolate Tres Leche Traditional Latin Dessert with Chocolate Cake Soaked in Condensed Milk, Evaporated Milk and Milk Chocolate

BEVERAGE

• $3.75 : Carib Lager - Trinidad & Tobago Lager ABV 5.2%
• $4.75 : Lapostolle Chardonnay Grande Selection (Chile)
• $4.50 : Graffi gna Centenario Malbec (Argentina)
• $4.00 : Caribbean Sunset (Non-Alcoholic) - House Made with Lemonade, Orange Juice, Grenadine and Sprite

Florida Market

FOOD

• $6.35 : Coconut Shrimp Atop Swamp Cabbage Slaw with Mango Horseradish Sauce
• $5.50 : Shrimp Mac & Cheese Sustainable Local Shrimp, Bacon Bits and Green Onions
• $3.75 : Fried Kataifi Orange Drizzled with Local Honey
• $4.50 : Key Lime Martini Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice

BEVERAGE

• $3.75 : Orlando Brewing Right on Red - Red Amber ABV 5.3%
• $4.00 : Orange Blossom Toasted Coconut Porter - ABV 5.25%
• $4.50 : Lakeridge Cabernet Sauvignon
• $4.50 : Lakeridge Sunblush
• $4.00 : Pineapple Orange Sherbet Punch (Non-Alcoholic) House Made with Orange Sherbet, Pineapple Juice, Fruit Punch and Ginger Ale

Gulf Coast Market

FOOD

• $5.25 : Chicken & Sausage Gumbo with White Rice
• $5.75 : Cheese Grits & Shrimp Casserole Southern Creamy Cheese Grits with a Blackened Shrimp
• $6.00 : Braised Short Ribs with Jalapeno Corn Grits, Aged Balsamic Demi and Crispy Fried Onion Strings
• $4.25 : Wild Berry Chocolate Bread Pudding Drizzled with Spicy Rum Sauce

BEVERAGE

• $3.75 : Abita Purple Haze - Fruit Beer ABV 4.2%
• $3.75 : Shiner Bock - ABV 4.4% IBU 13

Korean Market

FOOD

• $5.00 : Korean Beef Tacos with Kimchi, Coleslaw and Sweet Pepper Sauce
• $4.75 : Roasted Sweet Potato Taco with Kimchi, Coleslaw and Sweet Pepper Sauce
• $5.00 : Korean BBQ Rib with Cauliflower Fried Rice & Apple Plum Sauce
• $4.25 : Bingsu Salted Vanilla Ice Cream Topped with Caramel Popcorn

BEVERAGE

• $4.75 : Gekkeikan Sake Silver
• $5.25 : Ty Ku Sake Coconut Nigori (Unfiltered)
• $5.00 : Watermelon Slushy - Made with Soju, Ginger Liqueur, Simple Syrup and Lime Juice

Mediterranean Market

FOOD

• $6.50 : Sea Scallops Provençal Served with Wild Mushroom Risotto
• $6.00 : Smoked Cured Salmon with Potato Cake & Topped with Sweet Dill Mustard
• $6.25 : Grilled Lamb Chop Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce
• $4.50 : Dark Chocolate Guinness Mousse Parfait Topped with Baileys Infused Whipped Cream

BEVERAGE

• $3.75 : Mahou Cinco Estrellas - Spain Lager ABV 5.5%
• $4.75 : Boutari Moschofi lero - (Aromatic, Spice-Dominant White)
• $4.75 : Pertinace Barbera D’alba (Italy)
• $4.00 : Blue Lemonade (Non-Alcoholic) - House Made with Lemonade & Blue Raspberry

Mexican Market

FOOD

• $4.75 : Braised Chicken Adobo with Mole Sauce, Cheese and Mexican Rice
• $4.00 : Skewered & Grilled Corn on the Cob with Cheese
• $4.50 : Tacos Al Pastor Achiote Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo
• $4.50 : Marshmallow & Nutella Empanada Turnover Stuffed with Marshmallow & Nutella

BEVERAGE

• $3.75 : Dos Esquis Ambar - Mexico Lager . .ABV 4.7% IBU 25
• $4.00 : Red Sangria
• $4.00 : White Sangria (Non-Alcoholic) - House Made with Club Soda, Apple Juice, Orange and Lemon Juice

North Atlantic Market

FOOD

• $7.75 : New England Lobster Roll Served on a Buttered Roll
• $4.50 : Bacon & Cheddar Hushpuppies Cornmeal Fritters Served with Honey Butter
• $6.00 : Grilled Venison Sausage Slider with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard
• $4.50 : Banana Foster Cheesecake Cones Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas

BEVERAGE

• $4.00 : Dogfish 60 Minute - IPA ABV 6% IBU 60
• $4.00 : Blue Point Toasted - Lager ABV 5.5%
• $3.75 : Yuengling - Amber Lager ABV 4.4%

Pacific Coast Market

FOOD

• $5.75 : Smoked Fish & Goat Cheese Dip with Lingonberry Sauce, Pickled Vegetables and Pita Chips
• $5.25 : Braised Pork Cheeks with Savory Apple Polenta & a Red Wine Reduction
• $4.75 : Grilled Cheese Pound Cake with Cheddar Cheese & Raspberry Sauce
• $4.00 : Nitrogen Infused Kettle Corn with Chocolate Chips

BEVERAGE

• $4.00 : Anchor Lemon - Lager ABV 4.5% IBU 50
• $4.00 : Lagunitas - IPA ABV 6.2% IBU 46
• $5.50 : Votre Sante Chardonnay (California) - Amber Lager ABV 4.4%
• $5.25 : Josh Cellars Legacy - (Red Blend California)

Polynesian Island Market

FOOD

• $7.25 : Ahi Tuna Tartar with Sesame Lavosh, Wakame Salad and Sweet Chili Sauce
• $5.25 : Hawaiian Pulled Pork Slider with Caramelized Onions & Pepper Jam on a Sweet Bread Bun
• $6.00 : Loco Moco Grilled Spam, White Rice, Scrambled Egg and Brown Gravy
• $4.25 : Hawaiian Pineapple Dream Cake Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple

BEVERAGE

• $4.00 : Kona Big Wave - Golden Ale ABV 4.4%
• $4.00 : Kona Fire Rock - Pale Ale ABV 5.8% IBU 35

Craft Brew and BBQ - Limited Time Menu Items

Saturdays, February 11 – April 15

Smokehouse Tavern

• $14.00 : Spare Rib Platter - Slow Smoked Ribs, Caramelized in Our Own Original BBQ Sauce Served with Baked Beans, Coleslaw and House Made Cornbread
• $13.00 : 1/4 Smoked Chicken Platter - 1/4 BBQ Chicken Served with Baked Beans, Coleslaw and House Made Cornbread
• $17.00 : BBQ Chicken & Rib Platter - Two Meat Combo of Slow Smoked Spareribs & 1/4 BBQ Chicken Served with Baked Beans, Coleslaw and House Made Cornbread
• $11.00 : Yuengling Infused Kielbasa Sausage Sandwich - Infused in Yuengling Beer with Sautéed Onions & Spicy Mustard on a Bakery Fresh Torpedo Roll and Served with Coleslaw
• $11.00 : BBQ Pulled Pork Sandwich - Tender Slow Roasted Pork, Piled High Atop a Freshly Baked Roll Smothered in Our Own BBQ Sauce and Served with Coleslaw
• $TBD : Samples - Pulled Pork Slider, Spare Rib Sample, Grilled Kielbasa
• $8.00 : BBQ Mac and Cheese Sundae Bowl - Topped with Choice of Short Ribs or Slow Smoked Pulled Pork
• $5.00 : Crackling Pork Rinds - Traditional & Spicy

Viva Latina - Limited Time Menu Items

Saturdays, April 22 – May 13

Platters
All platters served with rice and pigeon peas and choice of ripe or sweet plantains.

• $TBD : Churrasco - Skirt Steak Marinated in House Made Chimichurri and Grilled Over an Open Flame
• $TBD : Lechón Asado - Traditional, Roasted Pork Rubbed with Caribbean Seasonings
• $TBD : Pincho de Pollo con Tostones - Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains
• $TBD : Pincho de Cerdo con Tostones - Skewered, Flame-Grilled Pork Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

Frituras (Fried Foods)

• $TBD : Tripleta Sandwich - Roast Pork, Chicken, Steak & Cheese with Potato Sticks & Our Own Special Sauce on a Bakery Fresh Baguette
• $TBD : Empanadilla de Pizza - Pastry Filled with Mozzarella Cheese and Zesty Tomato Sauce
• $TBD : Empanadilla de Carne - Pastry Filled with Savory Ground Beef
• $TBD : Empanadilla de Pollo - Pastry Filled with Seasoned Pulled Chicken
• $TBD : Bacalaítos - Thin, Crispy Salted Codfish Pancake