Le Cellier is a steakhouse set into a cozy wine cellar, but with a dash of north pacific flair added in. This is one of Disney's "signature" restaurants, and is a popular location that gets booked very quickly, usually right after the 180 day reservation window opens.
The two signature dishes that seem to top everyone’s list are the Canadian Cheddar Cheese Soup and the “Le Cellier” Mushroom Filet Mignon. Several other steak cuts are available including a bone-in Ribeye, New York strip, and crusted Sirloin. Fresh seafood, chicken, pork, and even a vegetarian entree to round out the Canadian inspired menu.
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.