Le Cellier is a steakhouse set into a cozy wine cellar, but with a dash of north pacific flair added in. This is one of Disney's "signature" restaurants, and is a popular location that gets booked very quickly, usually right after the 180 day reservation window opens.

The two signature dishes that seem to top everyone’s list are the Canadian Cheddar Cheese Soup and the “Le Cellier” Mushroom Filet Mignon. Several other steak cuts are available including a bone-in Ribeye, New York strip, and crusted Sirloin. Fresh seafood, chicken, pork, and even a vegetarian entree to round out the Canadian inspired menu.