Le Cellier's Front Entrance
Le Cellier bread service, including sourdough, multi-grain, and pretzel bread, served with butter dashed with maple sugar.
"Snake River Farms" Pork Tenderloin wrapped in Prosciutto, Duchess
Potato, Truffle Tremor-Garlic Puree, Gooseberry, and Smoked Pepperdew
Coconut Three Ways showing the Coconut Gelato, Macaroons and Coconut Gelee. Also served with Candied Marcona Almonds and Chili-Laced Chocolate.
Le Cellier main dining area looking south.
Le Cellier north side dining area.
Le Cellier dining area looking in the direction of the main entrance hallway.
Le Cellier dining area, looking northwest.
The Le Cellier sign on this iron lamp overhang is at the beginning of the walkway leading to the restaurant.