Epcot

2017 Epcot International Flower & Garden Festival Food Booth Menu Items and Prices (Text List)

Posted on February 2nd, 2017

| Mealtrip

We have the line-up of food booth names and items for Epcot's 2017 Epcot International Flower and Garden Festival. The "Outdoor Kitchens" are located all around World Showcase (the countries) and are generally open from 11:00am until park close (9:00pm).

There are 2 NEW "Outdoor Kitchens" for 2017 ("Northern Bloom" in Canada and "The Berry Basket")
There are 48 Food Items at 15 "Outdoor Kitchens" food booth/kiosks.

The average cost of a food item is $5.46.**
You will need $262 to try all the food items **.

There are 78 Beverages (give or take).

27 of those Beverages are Beers, Ciders, or Ales.
The average cost of a beverage item is $6.18.**
You will need $482 to try all the beverage items **.

There are 7 Gluten Friendly Items
There are 13 Vegetarian Friendly Items
** prices and item availability subject to change without notice

From left to right; Beef Teriyaki Udon Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger (Hanami), Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (The Smokehouse), Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (Fleur de Lys)

Below is a list of the booth names, and the food and beverage items they will be serving up during the 2017 Epcot International Flower and Garden Festival. Pricing and "exact" booth locations will not be available until the first day of the festival which is Wednesday, March 1st, 2017.

The Berry Basket – NEW!

FOOD

$7.25 : Lamb chop with Quinoa Salad and Blackberry Gastrique
$4.75 : Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
$4.25 : Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)

BEVERAGE

$4.25 : Founders Raubeaus Pure Raspberry Ale
$5.25 : Island Grove Blueberry Moscato
$8.75 : Twinings Berry Cocktail
$4.25 : Twinings Berry Mocktail

Pineapple Promenade

FOOD

$7.50 : Spicy Hot Dog with Pineapple Chutney and Plantain Chips
$4.75 : Pineapple Soft-Serve (V)

BEVERAGE

$11.75 : Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
$4.25 : Pineapple Mana, Maui Brewing Company, Hawaii
$10.25 : Pineapple Soft-Serve with Parrot Bay Coconut Rum
$3.50 : Frozen Desert Violet Lemonade (Non-alcoholic)

Urban Farm Eats

FOOD

$4.00 : Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
$6.25 : Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
$6.25 : Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)

BEVERAGE

$9.50 : Avivé Natural Peach Sparkling Wine, France
$5.25 : King Estate Acrobat Pinot Noir, Oregon
$4.25 : Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
$10.75 : Urban Mary

Northern Bloom – NEW! (Canada Pavilion)

FOOD

$6.25 : Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
$6.50 : Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
$4.25 : Naomi Bar Trifle

BEVERAGE

$4.50 : Maple Popcorn Shake (Non-alcoholic)
$11.75 : Maple Shake with Crown Royal
$5.00 : Unibroue Maudite
$5.00 : Unibroue a Tout Le Monde
$5.00 : Unibroue Ephermere

Cider House (United Kingdom Pavilion)

FOOD

$5.50 : Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
$5.25 : House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
$3.75 : Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)

BEVERAGE

$4.50 : McKenzie’s Black Cherry Hard Cider, West Seneca, NY
$4.50 : Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL
$4.50 : Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin
$4.75 : Martinelli’s Sparkling Cider, California (Non-alcoholic)

Fleur de Lys (France Pavilion)

FOOD

$4.75 : Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
$5.75 : Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
$4.75 : Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF)

BEVERAGE

$9.95 : La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
$7.95 : Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
$7.50 : Brut de Pêche, Natural Peach Sparkling Wine
$5.00 : Chardonnay and Sauvignon Blend, C’est La Vie
$4.25 : Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Florida Fresh

FOOD

$6.50 : Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
$6.50 : Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
$5.75 : Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
$4.25 : Key Lime Tart with Toasted Meringue

BEVERAGE

$11.75 : Key Lime Sparkling Wine, Florida Orange Groves Winery, St Petersburg, FL
$4.25 : Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
$4.25 : Mirth and Merriment Golden Ale, Barley Mow Brewing Company, Largo FL
$4.25 : Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
$9.50 : Beer Flight
$11.75 : Watermelon Cucumber Slush with Tamiami Florida Gin
$4.25 : Watermelon Cucumber Slush (Non-alcoholic)
$3.25 : Fresh-Squeezed Watermelon Juice (Non-alcoholic)

Taste of Marrakesh (Morocco Pavilion)

FOOD

$6.00 : Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
$5.00 : Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
$4.00 : Baklava (V)

BEVERAGE

$8.00 : Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
$5.00 : White Sangria
$4.00 : Guerrouane Red Wine
$4.00 : Casa Beer

Hanami (Japan Pavilion)

FOOD

$5.75 : Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
$8.00 : Ahi Tuna Poke Sesame Ginger
$6.20 : Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

BEVERAGE

$4.25 : Sapporo Draft Beer
$4.00 : Kirin Draft Beer
$7.50 : Matcha (Green Tea) Sake Cocktail
$8.50 : Amabuki Kurenai Junmai Sake
$8.50 : Ozeki Shin Junmai Sake

THE SMOKEHOUSE: Barbecue and Brews (America Pavilion)

FOOD

$6.50 : Pulled Pig Slider with Coleslaw and Crispy Onions
$6.75 : Smoked Pork Ribs with Black Bean and Corn Salad (GF)
$6.25 : Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
$3.75 : Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

BEVERAGE

$5.25 : Zen of Zin Old Vine, California
$4.25 : Orange Blossom Pilsner, Orlando, FL
$4.25 : 3 Daughters Phantasmas IPA, St. Petersburg, FL
$4.25 : Shipyard Maple Bacon Stout, Clearwater, FL
$9.50 : Beer Flight
$11.75 : Frozen Lemonade with Firefly Blackberry Moonshine
$3.25 : Frozen Lemonade (Non-alcoholic)

Primavera Kitchen (Italy Pavilion)

FOOD

$6.00 : Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
$7.00 : Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
$5.50 : Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce

BEVERAGE

$8.00 : Pinot Grigio
$8.00 : Chianti
$9.00 : Prosecco
$8.00 : Corbinello
$8.00 : Moscato
$10.00 : Bellini Sparkling Wine and Peach purée
$10.00 : Frozen Italian Margarita with Limoncello and Tequila
$5.50 : Moretti Lager
$5.50 : Moretti La Rossa

Bauernmarkt: Farmer’s Market (Germany Pavilion)

FOOD

$3.75 : Potato Pancakes with House-made Apple Sauce (V)
$4.25 : Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
$5.25 : Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
$4.00 : Warm Cheese Strudel with Mixed Berries

BEVERAGE

$9.50 : Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
$4.25 : Paulaner Original Munich Lager
$4.25 : Schöfferhofer Hefeweizen
$4.25 : Köstritzer Schwarzbier Black Lager
$9.50 : Beer Flight

Lotus House (China Pavilion)

FOOD

$5.95 : Spicy Chicken Lettuce Wrap
$5.50 : Beijing-Style Candied Strawberries (V)
$4.50 : Vegetable Spring Rolls (V)

BEVERAGE

$6.75 : Oolong Peach Bubble Tea
$8.75 : Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
$8.75 : Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
$8.75 : M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
$8.75 : Plum Wine Cooler
$3.50 : Tsingtao Beer

Jardin de Fiestas (Mexico Pavilion)

FOOD

$6.00 : Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
$6.00 : Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
$3.95 : Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest

BEVERAGE