EPCOT FOOD & WINE EVENT REVIEWS     
Dining Through the Decades, A Tribute to Walt Disney
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Dining Through the Decades, A Tribute to Walt Disney
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93
OVERALL SCORE
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Dining Through the Decades, A Tribute to Walt Disney Reviews and Photos

EPCOT FOOD & WINE EVENT REVIEWS | Special Event | Photos (23)

FOOD
71
SERV
100
ENV
100
VALUE
100
Special Event
American
Special Event $$$*
Last Held on October 24th, 2014 as part of the Epcot International Food and Wine Festival

A plate of magic, a side of fantasy, paired with a glass of inspiration and wonder. This may not sound like your ordinary meal, but then again Walt Disney was no ordinary man. Join us for Dining Through the Decades, A Tribute to Walt Disney, an evening where we celebrate the life and creative inspiration of our founder Walt Disney.

Discover and sample some of Walt's favorite meals at interactive cooking stations and pair your dishes with specially selected wines, each with their own unique Disney connection. This isn't just dinner, its dining happily ever after.
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Mealtrip

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Review photo for Dining Through the Decades, A Tribute to Walt Disney provided by Mealtrip
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REVIEW SCORE :
93
November 30, 2014
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The "Dining Through The Decades - A Tribute to Walt Disney" special event was held in the WorldShowplace building as part of the 2014 Epcot Food and Wine Festival. This was the entrance on October 24, 2014. A Disney chef pan-frying Free Range Chicken Breasts with Meyer Lemon Pan Gravy at the 1901-1924 "Beginnings - Casual Dinner Station".
CLICK HERE to view all 23 images in our photo gallery.
A few randomly selected photos from this location.
Tomato and Cucumber Salad from the 1901-1924 "Beginnings - Casual Dinner Station" table. Waldorf Salad in a Martini Glass with Micro Celery from the 1925-1936 : "Family and a Mouse - Sunday Dinner Station". Steamed English Peas with Minted Butter was one of the "serve yourself" sides at the 1925-1936 "Family and a Mouse - Sunday Dinner Station" at the Food and Wine Festival's Dining Through the Decades special event. Roasted Fingerling Potatoes with Leeks and Fennel from the 1925-1936 "Family and a Mouse - Sunday Dinner Station" at the Dining Through the Decades event. The Dapper Dans performed two sets at the "Dining Through the Decades - A Tribute to Walt Disney" special event, held during the Epcot International Food and Wine Festival. This Beef Shortrib on Brioche with Onion Relish item was "plated" on tiny spatulas! This dish was from the 1937-1955 "The Golden Age - Late Night Snack Station". Three of the items from the 1937-1955 "The Golden Age - Late Night Snack Station" were plated on tiny spatulas. Pictured here is the Charred Spam and Quail Egg Biscuit with Honey Aioli. Yes... actual tiny quail eggs... who else is going to do this for an event with 300+ guests? Good stuff.
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(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.