Note: Due to refurbishments, the Captain’s Grille Dinner period will be relocated to the oceanic-themed Ariel’s from late-May to fall 2017.
We don't know what the refurbishments at Captain’s Grille include, so it's a little difficult to describe the current interior. We've seen these thing go both ways. Sometimes many things change, other times… it's hard to tell anything was refurbished! We'll update our description as soon as we know more!
Dinner at Captain’s Grille is where a little of the Yacht Club/New England fare starts to appear. There is a New England Clam Chowder on the appetizer menu along with some House-made Potato-Cheese Gnocchi. There is an entree-sized Lump Crab Cake item along with a Market Fish item which sometimes changes daily. Those not wanting seafood will still find some amazing things to eat including a Grande Mere' Chicken seared in a Demi Wine Sauce. Short Rib and Spare Rib entrees are also available, with the Short Ribs getting a Cabernet-braise and some unique Corn Risotto as well.
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.