Lunch is a quick service affair that starts with selecting your meal options from touch-screen kiosks, and once prepared, your meal will be brought to your table. You can now even use the Fastpass system to reserve a seat and pre-order your food selections.
Sandwiches, salads and quiche are featured on the light French-American menu. An all day braised pork dish (Coq Au Vin style), is a guest favorite. Dessert options include delectable cupcakes and cream puffs.