Food & Wine Festival Culinary Demos, Food & Beverage Pairings, and Seminar Programs...

Guests that attended this Friday Culinary Demo in 2014 got to sample some of Pam Smith's Chili Lime Rub on what originally was named the "Chile Lime Chicken" (note the spelling of ... ( read more ... )

The incorrigible, forever entertaining and just downright effervescent Emily Ellyn is so much fun to watch. For the last few years, she has been bringing baked good demos to the ... ( read more ... )

Oh, I've heard it all before... "so and so has the best fried chicken in world"... so I'm always a little skeptical when someone makes that statement. In Chef Art Smith's case ... ( read more ... )

Featuring the amazingly delicious P. S. Flavor! Citrus Spice Blend, author and chef Pam Smith, RDN prepared her Tuna and Shiitake Sliders with an Asian Pear and Red Pepper Slaw ... ( read more ... )

I first met chef Matt Maslowski a couple of years before this 2014 culinary demo, and became an instant fan. I am extremely happy that he's still in the Disney system... and ... ( read more ... )

Chef Kevin Dundon (of Raglan Road fame) always brings amazing dishes to the Culinary Demos and 2014 was no exception. His Spiced Duck Breast with Carrot and Coriander Puree with ... ( read more ... )

The most amazing person you could hope to meet at one of Epcot's Culinary Demo programs is Festival Emcee and Nutritionist, Pam Smith RDN. We'll "dash" in pieces of her extensive ... ( read more ... )

In 2014 "Mixology Seminars" were held along side the "Beverage Seminars" and "Culinary Demos" in Festival Center. Taking place once a day, a presenter or representative from a ... ( read more ... )

Our Festival Center Flashback... series takes a quick photographic look back at some of the amazing chefs (and food) that have been part of the Epcot International Food and Wine ... ( read more ... )