Tables in Wonderland's 2016 Food & Wine Festival Preview Lunch Photos

Everyone looks so peaceful at the Tables in Wonderland Food and Wine Festival Preview Lunch (this shot was taken toward the end of the event).

The list of food and beverages available at the 2016 TiW Preview Lunch. Under the list (purple booklet), is an itinerary for all the special events for the 2016 Food and Wine Festival.

Pork Tenderloin with Cannellini Bean Ragout & Zinfandel Reduction (NEW) - Wine & Dine Studio Kiosk

New England Lobster Roll (RETURNING) - Hops and Barley Kiosk

Mojo Pork with Black Beans, Cilantro Rice & Pickled Red Onions (NEW) - Islands of the Caribbean

Chicken and Dumplings with Stewed Chicken, Mushrooms, and Spinach (NEW) - Farm Fresh

Time for a drink, from left to right… Conundrum 25/Wine and Dine Studio, Moet Ice Imperial/Desserts & Champagne, and Justin Cabernet Sauvignon/Chocolate Studio

Duck Confit with Creamy Polenta and Fire-roasted Salsa (NEW) - Marketplace Name to be Announced

Seared Scallop, Truffled Celery Root Puree, Brussel Sprouts, & Wild Mushrooms (NEW) - Wine and Dine Studio

Grilled Beef Skewer with Romain, Apricots, & Feta Cheese (NEW) - The Chew Collective

Loaded Greek "Nachos", Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (NEW) - Greece

Beware the white smoke… a liquid nitro station for making the popular Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel - Chocolate Studio.

Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios (NEW) - Greece

Quesito : Puff Pastry with Sweetened Cream Cheese and Guava Sauce (NEW) - Islands of the Caribbean