Harry's Poolside Sip & Savor Menu Featuring Tripping Animals Brewing

The fall edition of Harry's Sip & Savor will feature a five course meal (prepared by chef Tello Luna) with five beers provided by a Tripping Animals Brewing. The special dining event will take place on one night only — Saturday, October 26th, 2024 and it starts promptly at 6:30pm.

Tripping Animals Brewing is now a Miami-based brewery — that started brewing back in 2011 out of a small garage in Caracas, Venezuela. After years of traveling to breweries all around the world and experimenting with different styles of brewing — the founders came across their dream location in 2018 and knew it would be perfect for the community-based brewery that they wanted to operate. Tripping Animals is independent and family-owned brewery with an active catalog of four main beers along with several Sours, IPA's, Lagers, and Stouts.

Advanced reservations and payment are required for this one (i.e. you can't just walk up to Harry's on the night of the event), and seating is limited — so if you're interested, now's the time to make a reservation. Self-Parking is included free, but valet parking will be an additional $15.

• COST : The Tripping Animals Brewing Sip & Savor is $70 per person — plus tax and a service charge brings that to $91.25(ish) per person.
• WHEN : Saturday, October 26th, 2024 at 6:30pm
• WHERE : Rosen Center
  

Harry's Sip & Savor Menu — Featuring Tripping Animals Brewing Saturday, October 26, 2024 — 6:30pm

Reception

• In Bocca Al Lupo | 4.5% ABV
  Italian-Style Pilsner

Course One

• Butternut Squash Soup
  Scallops, Pancetta
• Sunrise Wheat | 5% ABV
  Wheat Ale Conditioned with Florida Oranges

Course Two

• Stuffed Rabbit
  Prosciutto and Mushroom Stuffing, Celery Root Puree, Dijon Cream
• Mavrogato | 5.6% ABV
  Aegean Ale Brewed with Cascade and Centennial Hops

Intermezzo

• Mojito Sorbet

Course Three

• Roasted Red Snapper
  Potato Ragout, Crawfish Sauce
• Ever Haze | 7% ABV
  Hazy India Pale Ale Hopped with Cashmere, Citra, and Amarillo

Course Four

• Gorgonzola-Crusted Filet Mignon
  Sweet Potato Gratin, Creamed Spinach
• The Butcher’s Ale | 6% ABV
  India Pale Ale Brewed with Mosaic Hops

Course Five

• Churro Cup
  Salted Caramel Gelato, Spiced Chocolate Sauce
• Dark No Mames | 6% ABV
  Mexican-Style Lager

If you like the looks of the menu and want to go — seating is limited and these do tend to sell out in advance ... click here to purchase tickets directly from the official Rosen Center site page (find the orange "make reservation" button near the top of the page).