Dinner at Captain’s Grille is where a little of the Yacht Club/New England fare starts to appear. There is a New England Clam Chowder on the appetizer menu along with some House-made Potato-Cheese Gnocchi. There is an entree-sized Lump Crab Cake item along with a Market Fish item which sometimes changes daily. Those not wanting seafood will still find some amazing things to eat including a Grande Mere' Chicken seared in a Demi Wine Sauce. Short Rib and Spare Rib entrees are also available, with the Short Ribs getting a Cabernet-braise and some unique Corn Risotto as well.