Brûléed Oranges

There was also a selection of brûléed fruit. Pictured here are some brûléed oranges. Basically, some additional sugar is placed on top of the cut oranges, and it's quick seared with a brûléed torch. The process caramelizes one side of the orange and helps seal in some of the juices.

This is one of the photos from an article named Sunday Bubbles Brunch at the Swan and Dolphin Food and Wine Classic.

If you would like to read more about the Swan and Dolphin Food and Wine Classic, we have a whole page dedicated to event! Click here to see more of our articles and photos from the Swan and Dolphin Food and Wine Classic.

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