Limoncello Meringue Tart

These are Limoncello Meringue Tarts and they were very, very popular… and for good reason! They were so light and bright with a surprisingly delicate cookie like crust that didn't overpower the meringue.

Limoncello, in case you were wondering, is a lemon liquor that originates in Italy. It's ABV is around 30% and in the case of the Meringue Tart pictured here, it bring a little extra lemon punch to the party. While I'm not sure of the exact methods used in this dessert, my guess is that a small amount of Limoncello is mixed with the lemon filling and not the Meringue itself.

This is one of the photos from an article named Sunday Bubbles Brunch at the Swan and Dolphin Food and Wine Classic.

If you would like to read more about the Swan and Dolphin Food and Wine Classic, we have a whole page dedicated to event! Click here to see more of our articles and photos from the Swan and Dolphin Food and Wine Classic.

There's also a couple more Walt Disney World Swan and Dolphin posts available. Check out this list of Walt Disney World Swan and Dolphin articles to find out more!