Appetizers range from harira soup and seafood bastilla to assorted mediterranean salads and unique goat cheese with crispy bread for two. Traditional Morocan entrees include a roast lamb meshoui, a steak or chicken shish kebab, and couscous with many different meat or vegetarian options. Various baklavas are available for dessert along with the surprisingly delicious bastilla (crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds).