Restaurant Marrakesh is located in the back of the Morocan pavilion at Epcot, and the immersive walk down to the restaurant, past a few shops and bizarres, might just leave you thinking you're in Morocco. The interior of the restaurant itself might seem a bit sparse from a design standpoint, but the wall and floor tile mosaics and patterned carpet are very authentic to what one might find in a large dining hall.
Appetizers range from harira soup and seafood bastilla to assorted mediterranean salads and unique goat cheese with crispy bread for two. Traditional Morocan entrees include a roast lamb meshoui, a steak or chicken shish kebab, and couscous with many different meat or vegetarian options. Various baklavas are available for dessert along with the surprisingly delicious bastilla (crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds).
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.