New Photos

Here are 30 of the newest photos that have been uploaded to the Mealtrip directory. Click the image to view larger or click on the text to visit our review and photo page for that location.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
The coating on the Lobster Corn Dogs is a little more like a corn-based tempura than a traditional spongy corn dog batter, but that's understandable... hot dogs are different than lobster.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
You'll find this Pork Chop on the "From the Land" section of the Paddlefish menu. It's accompanied by an asparagus and split tomato medley, some blue cheese mash potatoes, and an apple cider reduction.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
From the Libations & Rocks section of the menu, this is a Southern Sangria. It's a combination of Medly Bros. Bourbon, peach liqueur, Tempranillo (a Spanish red wine), and seasonal fruit.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
From the Starters section of the menu, this is the Charred Octopus with Cannellini beans, chourico (a type of pork sausage), and smoked paprike oil.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
These are the Lobster Corn Dogs from the Starters section of the Paddlefish menu. They were served with a small amout of purple cabbage slaw and a sweet chili aioli.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
This is the Swordfish entrée, which is on the "From the Port" section of the menu. As the name suggests, it's a Swordfish fillet. It's accompanied with some wassabi-whipped potatoes, shiitake and snow pea stir fry, and miso sauce.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
I didn't find the Wasabi-whipped Potatoes to be particularly "hot", in fact, had Wasabi not been on the menu, I'm not sure I would have guessed that's where the smallest little kick was coming from. There's also — plenty of miso sauce.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
There are around 8 different "Sides to Share" on the menu. This is the Mac n' Cheese Side. There's enough here for three or four guests to get a small sample of the dish.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
A closer look at the shiitake and snow pea stir fry that accompanies the Swordfish entrée.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
The liquid on the left side of the pork chop is not au jus (per say), it's an apple cider reduction — and those mashed potatoes aren't just mashed potatoes either! They're infused with a hint of blue cheese.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
A closer look at the asparagus and tomato medley next to the bone-in pork chop.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
There is a "bread service" of sorts with dinner. These are essentially parker house rolls with some compound whipped butter. The butter had a bit of cinnamon and some sweetener in it.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
The Swordfish seemed, perfectly shaped, and a little thin — for a Swordfish. This particular fillet, was a tad on the dry side.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
No, you probably don't have vertigo... the walls are slightly slanted. I know this, because gravity is pulling the hanging lights straight down... therefore, the window/wall tapers up. This is one of the "waterside" interior seating options at Paddlefish.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
I know I'm at Paddlefish, becuase when I look up, I see... Paddlefish on the side of the boat... I mean, building... I mean, boat.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
Here's a look at the 8oz Filet Mignon on the "From the Land" section of the Paddlefish menu.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
If I'm not mistaken, this was all the "complimentary pre-dinner bread" that was brought for our table of three. So clearly, they don't want you filling up on bread before dinner.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
The Filet Mignon is served traditional "steak house" style (aka very little else on a giant plate)... it's served with mashed potatoes, asparagus (not pictured), with a Béarnaise sauce over the top.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
Interior seating area in the "bow" of the Paddlefish building. There's a "bartop/counter" on the right hand side or "window" side of the room... and an "open prep kitchen" that would be to the left of the chairs and tables (not pictured).
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
Béarnaise sauce (if you were wondering), typically has clarified butter, egg yolks, wine vinegar and various herbs in it — which also makes it great on mashed potatoes.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
The Charred Octopus seemed to be prepared well and had a nice flavor, but the plating seems a little — uninspired.
Disney Springs' Paddlefish
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Disney Springs' Paddlefish
There's a small amount of purple cabbage slaw, which adds a nice, colorful touch to the serving board. Fear not the sweet chili aioli... it's more aioli, than sweet chili.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
Flavor-wise, these are pretty much parker house rolls, yeasty and a little doughy. There's not much you can do about the doughyness though (if doughy isn't your thing), they're golden brown on the outside, so baking them just a bit longer would mean they would be harder to pull apart, and possibly get burned.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
The Pull-apart Rolls have many flaky layers that you can peel away, eating one layer at a time.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
This little basket that the french fries came in, is a great plating idea!
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
This is the Grilled Skirt Steak served with Crispy Yuca, Baby Bell Peppers, and Chimichurri.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
The side dishes are very cool looking at Sebastians Bistro. This is a side of Jicama Slaw.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
Oh the many layers of a Turkey Club.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
Jamaican Jerk Oil is one of the Pull-apart Roll accompaniments.
Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
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Disney's Caribbean Beach Resort's Sebastian's Bistro Dinner
Onion Jam is another one of the Pull-apart Roll accompaniments.
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