The dining area itself is very open and can get loud (i.e. this isn’t really the best place for a quiet romantic dinner), but offers views of the monorails whizzing by as you dine. Also visible is the 90 foot tall Mary Blair mural that is really the only thing left that defines the floor as the "Grand Canyon Concourse", of yesteryear.
The buffet is squarely American cuisine featuring several cold salads, carved selections such as beef and turkey, and specialty hot items like barbecue pork ribs, lobster mac and cheese, salmon, roasted chicken, and a couple of vegetables.
A smaller little adults station usually features mac and cheese, corn dogs, chicken nuggets and seasonal vegetables.
There are several mini-desserts available at the dessert table including a soft-serve ice cream machine with a toppings bar.
And speaking about bars... for an additional fee, there are many specialty cocktails available for guests 21 and older.
