The Liberty Tree Tavern's exterior is very "bright colonial" but the interior feels quite a bit more "historic" with dark wooden furniture and decor… fitting for a colonial-era inn. Because of all that wood around, it's not exactly what I'd call a "quiet, contemplative" space when near capacity.

Lunch and dinner are currently both served family-style (all you care to eat, but delivered to your table in large dishes and platters, which you then dish out onto your own smaller plates)… and both periods include the same food, at the same price.

While selections on the family platter do change a bit, the meal usually starts out with a light salad, then the main entree platter, followed by dessert (which is usually the Oooey Gooey Toffee Cake). The main entree platter normally includes samples of three meats and four side items. As you might expect, the culinary style is very Americana and almost "Thanksgiving-like" — Roast Turkey, Pork, Mashed Potatoes, Veggies, Stuffing, etc.