| February 8th, 2025
Menu boards for the Mediterranean Market and Brazilian Market booths.
Mediterranean cuisine is characterized by fresh, wholesome ingredients that highlight natural flavors. Olive oil is a staple, used in cooking and as a dressing, while fresh herbs like basil, oregano, and rosemary add depth to dishes. The cuisine emphasizes balance, simplicity, and the use of seasonal ingredients, reflecting a lifestyle that values both health and flavor.
Brazilian cuisine is a rich fusion of indigenous, African, and Portuguese influences, offering a diverse range of flavors and ingredients. Desserts typically feature tropical fruits, condensed milk, and sugar, with brigadeiros—chocolate fudge truffles—being a favorite treat. Brazilian cuisine is also known for its refreshing drinks, such as caipirinha, a cocktail made with cachaça, lime, and sugar, and a variety of tropical fruit juices.