| February 8th, 2025
Menu boards for the Indian Market and Asian Market booths.
Indian cuisine is diverse and rich in flavors, characterized by a variety of spices, herbs, and cooking techniques. It features dishes like curries, biryanis, and tandoori items, often accompanied by rice or flatbreads such as naan and roti. Vegetarian options are abundant, with lentils, paneer, and vegetables playing a major role. Common ingredients include turmeric, cumin, coriander, and garam masala, contributing to its bold and aromatic profile. Regional variations are significant, with North Indian cuisine favoring creamy, rich gravies, while South Indian food is known for its spicier, rice-based dishes like dosa and sambar.
Asian cuisine is diverse and rich in flavors, featuring a balance of sweet, sour, salty, and spicy elements. It commonly includes rice, noodles, seafood, meats, and vegetables, often enhanced with soy sauce, ginger, garlic, and various aromatic spices. Cooking methods range from stir-frying and steaming to grilling and slow-cooking.