| February 8th, 2025
Menu boards for the Irish Market booth and the "Beats and Bites Market" booth.
Typical Irish cuisine is hearty and simple, featuring dishes like Irish stew made with lamb, potatoes, and root vegetables. Potatoes play a central role in many meals, including colcannon and boxty. Seafood, particularly salmon and oysters, is also popular, especially in coastal regions. Traditional soda bread, often served with butter, is a staple. Breakfast is usually substantial, with the full Irish breakfast including eggs, sausage, bacon, black and white pudding, and tomatoes. Shepherd’s pie and corned beef with cabbage are also well-known, reflecting Ireland’s agricultural heritage and use of locally sourced ingredients.