Menu boards for the Gulf Coast and Mexican Market booths.
Gulf Coast cuisine is a vibrant mix of seafood, Creole, and Southern flavors, featuring fresh fish, shrimp, oysters, and crab prepared in diverse styles like blackened, fried, or grilled. Influenced by French, Spanish, and Caribbean traditions, it includes dishes such as gumbo, jambalaya, po’boys, and étouffée, often seasoned with bold spices. Citrus, rice, and regional ingredients like okra and crawfish add depth, while the cuisine balances hearty comfort foods with bright, zesty flavors.
Mexican cuisine is known for its bold flavors, rich spices, and diverse ingredients. It features staples like corn, beans, and chili peppers, often incorporated into dishes such as tacos, tamales, and enchiladas. Salsas, guacamole, and mole sauces add depth, while meats like pork, beef, and chicken are commonly grilled, stewed, or marinated. Fresh herbs, lime, and cheese enhance many recipes, and traditional beverages like horchata and tequila complete the experience.