DISNEY SPRINGS     
Wine Bar George
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Wine Bar George Reviews and Photos
1 REVIEW
61
OVERALL SCORE

Wine Bar George Reviews and Photos

DISNEY SPRINGS | Lunch, Dinner, Light Snack | Photos (12)

FOOD
71
SERV
71
ENV
43
VALUE
57
Table Service (wait staff)
American
Wine, Beer, Spirits or Beverages
$21-36 per person*
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Wine Bar George is a table service restaurant, featuring wine and food paired by Master Sommelier George Miliotes. There are some walk-up barside seats available here, but if you want a full-on "chair and table", it's a good idea to make reservations.

The environment is said to be an "estate-style wine bar", (and we would add "urban" to that description somewhere) offering shareable small plates and more than 100 wine selections from acclaimed wineries and up-and-coming regions.

Master Sommelier George Miliotes is usually on-hand most night and is no stranger to the Disney culinary world. He was part of the opening team of California Grill at Disney’s Contemporary Resort, and then managed the restaurant from 1995 to 2002… pushing a new "wine by the glass" concept to new heights, but being the first location in the US to offer over 100 different wines, "by the glass". A concept that has continued at Wine Bar George.
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FIRST VISIT

Mealtrip

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Review photo for Wine Bar George provided by Mealtrip
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REVIEW SCORE :
61
August 12, 2019
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The exterior of Wine Bar George. The Family-style Skirt Steak Plate (serves 2-4 guests), at Wine Bar George.
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A few randomly selected photos from this location.
The Skirt Steak at Wine Bar George is plated with Roasted Potatoes, Chimichurri, and "seasonal vegetables" (which in this case, was asparagus). The chimichurri on the Skirt Steak family-style plate was well-balanced, and not just full of garlic, like some street-food chimichurri's can be. There was enough food on the Family-style plate to make four or five personal plates, that contain about this much food. The steak was flavorful, but not "lean", as a proper skirt steak should be. A great steak to pair with red wines. The "Grilled Whole Greek Sea Bass" Family-style Plate is served with Cannellini Bean Ragout, and Seasonal Vegetables (asparagus is pictured here). And did I mention... the "whole" fish is deboned... table-side!!! (In addition to taking away the bone, they did offer to take the head and tail away as well.) Awe, poor fishy, doesn't quite look quite the same... but so much easier to eat without the bone. (I think most guests probably let them take the head and tail, along with the bones.)
CLICK HERE to view all 12 images in our photo gallery.
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.
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