Victoria & Albert’s is not only the most prestigious restaurant at the Grand Floridian, but it is “the” highest honored dining location for the entire Disney Central Florida dining system.
Recipient of AAA’s highest accolade—the Five Diamond Award, Forbes Travel Guide Four Star rating and glowing reviews from Zagat and others, Victoria & Albert’s reflects a genteel era when dining was an elegant ritual, served by an experienced maître d’hôtel and chefs in classic white toques. Whether you enjoy your meal in the Dining Room, the Chef’s Table in the kitchen or the more private Queen Victoria Room, prepare for an extraordinary culinary experience.
Because each season offers its own flavors and fresh ingredients, Victoria & Albert’s culinary team source markets on a daily basis for the finest produce, fish and meats available to create distinctive menus for the 3 Victoria & Albert’s dining venues. From Spanish Octopus with Iberico ham and sherry vinaigrette to a whimsical poached egg with Florida corn and crayfish, flavors shine as master chefs meld tradition with innovation.
(Parts taken from Disney marketing copy. Please visit the Victoria & Albert’s page by clicking our link to their location and read more about the three rooms and multiple experiences available at this dining location.)
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.