Savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant.

Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings. An on-stage tapas kitchen serves small plates, charcutería, and cheeses.

Enjoy entreés such as our aged, hand-cut Spanish chuletón for two (32-ounce bone-in ribeye steak) or any of the delicious, sustainable seafood offerings — oven-roasted shrimp, scallops, tilefish, and Spanish olive oil-braised octopus.

Toledo highlights Spanish and California wines with over 75 choices hand-selected by a Master Sommelier, as well as handcrafted cocktails, beers, and ciders.