Delight in a dining experience with sweeping waterfront views and authentic Italian home cooking. Drift into a tranquil escape inspired by the design and lifestyle of Italy’s famed Lake District. Flavorful fare curated by James Beard Award-winning Chef Tony Mantuano and Executive Chef Justin Plank will capture your senses and transport you to this breathtaking part of the world.
Mingle outside at the veranda bar, settle into one of the uniquely furnished dining rooms or make yourself at home in the heart of the restaurant — Chef’s kitchen, an ideal gathering place to savor the space’s infectious, welcoming spirit.
The menu boasts genuine, Italian cuisine cooked in Chef Tony’s signature Italian olive oil — and a thoughtful selection of artisanal, hand-tossed pizzas and fresh vegetable dishes prepared in the gourmet wood-burning oven.
Plus, fans of the former Portobello Country Italian Trattoria can still indulge in some of their go-to favorites like the antipasti platter and select pastas.
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.