Savor Spanish sandwiches, gazpacho, seasonal salads and
refreshing sangría—from famed award-winning chef, José Andrés.
This is the first "brick-and-mortar" restaurant location based on José Andrés famed food
truck in Washington, D.C.
Many of the signature sandwiches are made with pan de cristal, a
delectable thin and crispy bread unique to Spain. Savor a bowl of
gazpacho soup laden with wholesome goodness, reminiscent of the
Mediterranean, or dig into a seasonal salad. Linger a while over a glass
of sangría—and leave with a soft serve ice cream to go!
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.