The design style in the Sassagoula Floatworks dining area could best be described as... hummmm... New Orleans Modern Warehouse meets Bar Whimsy... oh heck I don't know what they were going for. It's clean, and big with cool bits here and there... but those cool bits are too few and far between to be considered a theme.
The food however, is usually much better. There are nods to New Orleans cuisine just about everywhere and if you select a dish that you might actually find in the Big Easy, like the Shrimp and Grits, Jumbalaya, or Gumbo... they get about as close to "authentic" as you'll find around the parks. That's pretty high praise for a counter service location.
And then I just have to say it... fresh Beignets... all day long. Do you really need another reason to go?
(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.