Savor Spanish sandwiches, gazpacho, seasonal salads and refreshing sangría—from famed award-winning chef, José Andrés.
This is the first "brick-and-mortar" restaurant location based on José Andrés famed food truck in Washington, D.C.
Many of the signature sandwiches are made with pan de cristal, a delectable thin and crispy bread unique to Spain. Savor a bowl of gazpacho soup laden with wholesome goodness, reminiscent of the Mediterranean, or dig into a seasonal salad. Linger a while over a glass of sangría—and leave with a soft serve ice cream to go!